Inji Thayir is a healthy side dish that can be served with rice or as a dipping sauce. It is spiced yogurt flavored with ginger. This can be serve with sadhya meal.Sadhya requires elaborate cooking and sometimes quick fix recipes like these are real time savers. Try this, you will surely love it.
Ginger-1 inch thick
Yogurt- 11/2 cup
Green chilly- 2
Grated coconut- 1 tbs
curry leaves- 2-3
Salt to taste
Using mortar and pastel make a course mixture of coconut, ginger, green chilly and curry leaves. Mix this with yogurt and salt and serve.
You can also do a tempering with 1 tsp oil, mustard seeds and curry leaves. Pour this over the inji thayir.
Note: the one with tempering is served in different regions along with sadhya and is called also inji kichadi
Hop you will all enjoy!