Skip to main content

Sweet and Sour Meatballs




Sweet and Sour Meatballs

Delicious and tempting Asian style sweet and sour meat balls can be served as a appetizer or over steamed rice.This is my take to the classic Chinese dish. Try this recipe, you will surely love it.

Ingredients
For the meat ball
Ground meat- 1 pound
(I used ground turkey)
Pepper and salt to taste
Panko bread crumbs- 1/2 cup
Egg- 1
Ginger paste- 1tsp
Chopped cilantro- 2 tsp

For the sauce
Onion cubed- 1/2 cup
Bell pepper- chopped- 1 medium
Chopped garlic- 3 pods
Soya sauce- 2 tbs
Dark soya sauce- 1/2 tsp
Sweet chilly and garlic sauce- 2 tsp
Rice vinegar- 1 tsp
Black Strap molasses- 1 tbs
(or one tbs brown sugar)
 Tomato paste- 3 tbs
Pepper powder- 1/2 tsp
Honey -2 tbs
Chicken stock- 1/3 cup
(or pineapple juice)
Corn starch- 1 tsp

Oil to fry




In a bowl mix together the ground meat,egg , bread crumbs, salt and pepper, chopped cilantro and ginger paste. Mix all this together and  shape into small balls. Heat 1 1/2 cup of oil in a heavy bottom pan and deep fry the balls in batches. This will take 5-6 minutes per each batch. When evenly brown drain in papar towel and keep aside.
In a bowl mix the chicken stock, all sauces, molasses, honey, tomato paste, rice vinegar and corn starch. Mix and keep aside.
Heat 2 tbs of oil in a pan and add minced garlic and saute for a few seconds. Add bell pepper and onion and continue stir frying in medium flame for 2 minutes. Add meat balls and drizzle the sauce on top. Allow the sauce to thicken and coat on top of the meat balls. Serve as a appetizer or with steamed rice.

Try this
Hope you will all enjoy!

Comments

  1. Perfect snack fr parties I think..perfectly cooked n nice color

    ReplyDelete
  2. Lovely meatballs..looks so tempting and tasty.

    ReplyDelete
  3. wow awesome recipe and luks yummm...
    Cheers
    Anu@RasA-svAda

    ReplyDelete
  4. mouthwatering,absolutely tempting!!

    ReplyDelete
  5. Suja the meatballs look very moist and tempting; I find that turkey usually tends to be drier when used for koftas or meatballs. I have not tried molasses but see that you have used it here.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Uzhunnu Vada/Urad Dal Vada

Uzhunnu Vada/Urad Dal Vada Uzhunnu vada or medu vada is a very common snack in south India and is a perfect accompaniment with a cup of hot piping tea.I like it as a snack but again cannot resist when it is served with idli,sambar and chutney as breakfast. One might wonder where does all the aroma come from? The  plain deep fried lentils is by itself flavorful because I make them often for  vada curry. But in uzhunnu vada the addition of pearl onions,ginger and curry leaves imparts a wonderful aroma that is irresistible.This is something I really missed when I came here to the US until I started making my home made version. Try this you will surely love it. Ingredients Urad Dal/Black lentil skinless- 1 cup Rice flour- 2 tsp Pearl Onions- 4-5 Ginger finely chopped- 1 inch thick Curry leaves finely chopped- 1 spring Green chilly  finely chopped- 3 Whole black pepper- 5-6 salt to taste Oil- 2 cup to fry Wash and soak urad dal and rice for about 4-5 hours. Drain