Saturday, March 14, 2015

Veloori Fish Fry/ Podimeen Varuthathu





Veloori Fry/ Podimeen Varuthathu
This is a quick and easy fish fry with Veloori or white sardine. It is crispy and tasty fry. This recipe is from my mother in law. You can also use Anchovies for this recipe

Ingredients

Veloori or Anchovies- 1/2 lb
Kashmiri chilly powder- 1 tsp
Pepper powder- 1/3 tsp
Turmeric powder- 1/3 tsp
Fenugreek powder- a pinch
lemon juice- 1/2 tsp
Curry leaves - a few
salt and oil for frying

Clean fish and marinate with all ingredients listed above except oil. Set aside for five minutes. You can either deep fry or shallow fry the fish. This one above is shallow fried and will take two minutes on each sides. Fry till both sides are evenly brown and crispy.

Try this
Hope you will all enjoy!

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