Sunday, April 12, 2015

Chena Varuthathu/Yam Fry



Chena Varuthathu/Yam Fry

Yam fry/chips is deep fried crispy and yummy snack. It is quick and easy and can also be served as a side dish with rice like crispy potato fry.In some regions of Kerala it is served along with banana chips for sadhya. Give this spicy fry/chips a try,you will surely love it.

Ingredients
Yam thinly sliced- 2 cup
Turmeric powder- 1/3 tsp
Salt to taste
Curry leaves - a few
Dry red chilly- 3-4
coconut oil- 1/2 cup



Cut yam into thin slices. Mix it with turmeric powder, salt and a few drops of coconut oil. Keep aside for 10 minutes. Heat oil in a pan and add curry leaves and the yam. Fry in medium heat for 3-4 minutes till it is crispy. Drain into paper towels. Serve with ric.

Try this
Hope you will all enjoy!


10 comments:

  1. Yummy, would love to have them with hot rice and sambar.

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  2. I just love it... only issue is the cutting of yam, makes me itchy for so long...

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  3. Love chena fry, I always add ginger to it.. will try your method next time..

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  4. chena varuthathu looks so delicious..

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  5. love it,perfect with choodu choru :)

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