Skip to main content

Chocolate Pecan Cookies



Chocolate Pecan Cookies

Baking partners challenge this month was to attempt one gluten free recipe.For me it was intimidating as I have never tried flour less baking. Swathi recommended Dominique Ansel's chocolate pecan cookies. These cookies are utterly addictive, chocolaty goodness. They are light and crispy in the outside with a soft gooey center.This recipe is a keeper and currently my kids favorite chocolate cookies. The original recipe has cornstarch,but they turned out a little flat. Then I tried using almond flour/meal and it came out well.Thanks Swathi for the recipe.

Recipe Source:  The Secret Recipes by Dominique Ansel

Ingredients

Dark Chocolate Chips- 2 cups (12 ounce)
Unsalted butter- 3 tbs+ 1/2 tsp
Granulated Sugar- 1 cup+ 2 tbs
Almond Flour- 1/3 cup
(or 1/4 cup corn starch)
Baking powder- 3/4 tsp
Salt- 1/2 tsp
Egg- 3
Coarsely chopped Pecans- 1/2 cup


Day one making the dough

Melt chocolate chips in a double boiler. Fill the pot with about 3 inches of water and bring it to a boil. Place chocolate chips in a stainless steel bowl over the water. stir slowly with spatula to ensure that the chocolate chips are completely melted and smooth before turning off the heat.
Melt butter in micro wave and add to the melted chocolate and mix. keep it on top of the warm water till it is ready to use.
In a bowl whisk together sugar, almond flour (or corn starch), baking powder and salt. Beat eggs till light and fluffy and add to the flour and mix all ingredients together,till it resembles pan cake batter.
Fold in the chocolate butter mixture,pecans and chocolate chips with a spatula. Transfer the dough into a baking dish. Cover it tightly with plastic wrap that touches the surface of the dough. Set in refrigerator to rest over night.

Day 2 baking
Preheat oven to 350 degree F. Line baking sheet with parchment paper. Dough will be firm to touch. Roll small balls and press the top with your palm to shape as a disc. Place them on the baking sheet at least 2 inch apart. Bake for 8 minutes rotating half way through. When the cookies are just beginning to crack on top but still has a soft spot in the center remove from the oven. At this stage the dough will only be set at the edges. Let the cookies cool in the baking sheet for 5-7 minutes and the gently remove for the sheet. Serve with warm milk or coffee.

I tried the original recipe of Dominique Ansel with corn starch. See the picture below. The cookies became little flat and tasted good the next day of baking.


Try this
Hope you will all enjoy!


Labels:

Comments

  1. Rafeeda ARApril 19, 2015 at 12:19 AM

    This is one killing cookie!!! I have some pecans and I would love to make this but trying to be away from my oven! :(

    ReplyDelete
  2. RemyaApril 20, 2015 at 2:50 AM

    yum yum

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Capsicum Chicken/ Bell Pepper Chicken with Roasted Coconut Gravy

Capsicum Chicken/ Bell Pepper Chicken with Roasted Coconut Gravy Capsicum/ Bell pepper chicken is a spicy and delicious chicken curry with bell pepper and roasted coconut gravy. This colorful chicken curry is an old comfort food recipe. It has a delicious aroma and a peppery flavor, and it happens to please everyone at home. This is my mom's recipe, and I love recreating some of her recipes- yeah almost all of her recipes! She keeps things interesting, and some curries are a feast to the eye. Don't you think this curry looks impressive and colorful? I highly recommend different colored bell peppers- red, orange, yellow, and green, but you can choose the one you like. The addition of capsicum gives this chicken curry a wonderful flavor and goes well with naans, chapatis, ghee rice, fried rice, or with freshly baked bread. Bell pepper is crisp and tender, and are delightful bites. The dry roasting of coconut and spices will bring out the essential oil and makes it more a...
40 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more