Skip to main content

Kumbalanga Moru Curry



Kumbalanga Moru Curry

Moru Curry is spiced  butter milk curry and is most common curry for lunch in Kerala. It is usually made simple,but you can also add vegetables like ash gourd/winter melon or cucumber/vellarikka.

Ingredients
Ash Gourd- 2 cup cubed
Yogurt- 2 cup
Coconut- 2 tbs
Cumin- 1/2 tsp
Ginger- 1/2 inch thick piece
Green chilly slit-3
Garlic- 2 clove
Mustard seeds- 1/2 tsp
Pearl onion-2
Curry leaves a few
Dry red chilly-2
salt to taste and coconut oil



Cut ash gourd/kumbalanga into cubes. In a pot add the kumbalanga pieces,two green chilly slit, salt and turmeric powder. Add 1/2 cup of water and cook till the vegetable is soft.
Make a fine paste of coconut ginger and cumin. Add one green chilly, pearl onion, and garlic and crush them. If in the mixer,blend for 5-6 seconds. Into this paste add the yogurt and mix well. Pour this into the cooked vegetable and return to the stove. Simmer in medium heat for one to two minutes or till it is warm ( do not boil). Switch off the flame.
Heat oil in a pan and add mustard seeds. When it splutters add dry red chilly, one sliced pearl onion and curry leaves and fry till crisp. Pour over the curry and cover till it is ready to serve.

Try this
Hope you will all enjoy!

Comments

  1. Tasty morkoottan, love it any time. Perfect comfort food.

    ReplyDelete
  2. you are tempting me now.. after chena upperi next is moru curry.. looks very nice..

    ReplyDelete
  3. chorum kurachu acharum pinne kumbalanga moru curry um........drooling....heavenly combo!

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Fish Fried Rice

This is a delicious and easy  fried rice made with fish. It is a healthy and quick lunch box fix. This is inspired by a Thai fish rice which I read in a magazine. The original recipe makes use of salted fish and chicken to make fried rice. But here I have used only fish (unsalted).The first time I tried this recipe I used stir fry method to cook fish and the result was somewhat scrambled fish. So to avoid it I  marinated the fish and fried it before combining with rice. You can also add carrots, cabbage,bok choy or any veggies of your choice. Ingredients Fish Boneless- 3/4 lb (I used King Fish) Cooked Rice- 3 cups Onion - 1 medium Spring onions - a little Capsicum - 1 cup Celery- 1/2 cup Soya sauce- 2 tsp Fish sauce- a few drops(optional) Chilly sauce- 1 tsp Oyster sauce- 1/2 tsp ( optional) Carrot- 1 small Ginger- 1inch thick Garlic- 3-4  pepper powder- 1/2  tsp corn starch- 1 tsp oil Cut fish into small pieces. Marinate it for 10 minutes with soya sauce and h