Skip to main content

Spicy Biscuits/Kaara Biscuits



Spicy Biscuits/Kaara Biscuits

Kaara biscuits is bakery style spicy and salty cracker. This is popular in Kerala and my next favorite after butter biscuits/Nankattai-  its sweet version. It is a perfect tea time snack too. These cookies are flavorful with spices,mint, fried onions and sesame seeds. It is light and crispy  biscuits.You can also try egg less version of this recipe. Give this recipe a try,you will surely love it.


 Ingredients
All purpose flour- 2  cup
Salt- 1 tsp
Sugar- 2 tbs
Egg- 1
Baking powder- 1 tsp
Chilly powder- 1/2 tsp
Green chilly-finely chopped-2
Fried onion powder-1/4 cup (optional)
Grated ginger- 1 inch thick
Clove and cardamon powder- 1/3 tsp
Cumin powder- a pinch
Chopped coriander leaves and mint-2 tbs
Margarine- 1/2 stick
Vegetable oil- 1/4 cup
Sesame seeds- 2 tbs




In a bowl add flour,salt,sugar, baking powder, chilly powder, fried onion powder, clove and cardamon powder. Whisk it together till well combined.
Add room temperature butter and shortening into the flour. With a pasty blender or with your fingers rub it into the flour until the flour resembles course sand like mixture. Add the vegetable oil and well beaten egg. Mix until mixture looks damp and crumbly.
Add the chopped green chilly,coriander leaves, mint leaves and sesame seeds. Press handful of mixture to form balls. It should hold together and also easily break off when crumbled. Make small lemon-sized balls and place on a tray and refrigerate for half an hour.
Pre heat oven to 350 degree F and line baking sheet with parchment paper.
Take each ball and arrange on baking sheet, placing each two inches apart. Bake for 12 to 15 minutes  Rotate the pans from front to back halfway through the baking time to ensure even baking.
Let the cookies firm up on the pan for 1 to 2 minutes and then transfer the cookies to cooling racks
Allow the cookies to cool down completely. Left over cookies can be stored in an airtight container.



Try

Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Samosa

Samosa When it comes to deep fried snacks my favorite is samosa. There can be very few who can resist this spicy stuffed pastry. When ever I think of samosas I think of those street food vendors in India who sell the most delicious samosas ever.The taste of those samosa and the crispness and perfection of the pastry dough is really hard to recreate.  I tried making it several times and most experiments where disasters. I should admit that I learned it the hard way.The stuffing I have used here is a spicy and tasty potato peas combo.You can be creative with the filling There are different fillings both vegetarian and non- vegetarian,sweet and savory. Cooking time- 45 minutes Recipe Type- snack Cuisine - Indian Ingredients For the dough All purpose flour/maida- 1 1/2 cup Ajwain seed- 3/4 tsp Ghee/oil- 2 1/2 tsp ( use ghee for better results) salt to taste For the filling Potatoes- 2 medium Green peas- 1/2 cup Ginger chopped- 1 tsp Green chilly finely chopped-3