Skip to main content

Tangdi Kabab




Tangdi Kabab

Tangdi kabab or grilled chicken drumstick is a yummy starter/appetizer. Chicken tastes yummy and tender because of the flavorful and spicy marinade. For this chicken I used green masala paste along with spices and yogurt for the marinade. I made a small portion with four chicken drumsticks.Try this,you will surely love it.

Ingredients
Chicken Drumsticks- 4
Hung curd- 1/2 cup
Chilly powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Gram flour-3 tbs
Garam masala- 1 tsp
( use regular garam masala and for extra flavor add a pinch of
Ajwain, amchur/dry mango powder and dry ginger powder)
Chaat masala- a pinch

To make a paste
Coriander leaves- 1/3 cup chopped
Mint- 4-5
Green chilly- 5-6
Ginger- 1inch thick
Garlic- 6-8 cloves
oil- 3 tsp
salt to tate


Marinate chicken with salt, hung curd,chilly powder and turmeric powder. Set this aside for at least half and hour. For best results marinate over night in the refrigerator.
In a pan dry roast gram flour till there is a nice aroma. Roasting adds a nutty flavor to the gram flour. Allow this to cool down.
Make a paste of coriander leaves, mint leaves, ginger, garlic and green chilly. Spread this paste evenly over the chicken along with garam masala, roasted gram flour,oil and a pinch of salt.Keep aside for another 30 minutes.
Pre heat oven to 350 degree f . Take a baking pan and line with aluminum foil (for easy clean up) and place  a wire rack on top of the pan.Place marinated chicken on top of the rack and bake for 25-30 minutes. If there is excess oil or masala it will drip to the pan below while baking.Once done you can also place on a hot grill pan and cook for one minute on both side to attain a desired crispness but this step is optional.

 Try this
Hope you will all enjoy!


Labels:

Comments

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more