Skip to main content

Achinga Payar Chemmeen Theeyal




Achinga Payar Chemmeen Theeyal

Achinga payar or yard beans and prawns is a delicious combo. This is the first time I tasted this theeyal and fell in love with it. I got this recipe from an old Vanitha mazagine in my mother in laws collection and thought I should give it a try.Theeyal is a spicy, tangy coconut and tamarind based based dish and its wonderful aroma comes from roasted coconut. This chemmeen/prawns is a great side dish for rice or pathiri.

Ingredients
Prawns- 1 lb
Yard beans 12-15 beans
Pearl onions- 2 cups
Coconut-1 cup
Ginger- 3 inch thick
Green chilly- 2
Chilly powder-  1 1/2 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/2 tsp
 Fenugreek powder- 1/2 tsp
Tamarind- one lemon size
mustard seeds- 1/2
curry leaves
Salt to taste
oil


 Clean prawns and set aside. Thinly slice shallots and ginger.Chop yard beans into one inch thick pieces.
In a fry pan pour two tbs of oil and fry yard beans till it gets slightly crispy. Add salt to taste and stir well. Drain and set this aside.
Add one tsp of oil to the pan and add coconut to this and roast in medium heat till it turns brown. Add chilly powder , coriander powder and fenugreek powder and slightly roast it along with the coconut. Using a mixer blend this into a fine paste.
In another pan add mustard seeds and when they crackle add sliced pearl onion, ginger, curry leaves and green chilly and fry till the onion becomes golden brown. Add turmeric and stir for one more minute. Now add the prawns and salt and saute till the prawns changes color. Add tamarind extract, yard beans and add little water to adjust consistency.Allow this to simmer. Finally add the paste and simmer for another two minutes. Serve with rice.

You might also like,
Chemmeen Theeyal
Chemmeen Polichathu
Chemmeen Potato Masala
Chemmeen Ularthiyathu
Varutharacha Kanava Curry
Meen Muringakka Curry

Like to try more prawns recipes check my page- 100 Fish/Other seafood Recipes.

Try this...
Hope you will all enjoy..
Labels:

Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Spicy Masala Eggplant Fry

Spicy Masala Eggplant fry  This is a delicious stir fried eggplant made with a flavorful spice blend and goes well with rice.Its quick and simple recipe. I got the recipe for the spice blend from here . I used the same recipe,but added shredded dry coconut too to make the spice powder. Ingredients Eggplant- 1 medium Turmeric- 1/4 tsp Chilly powder- 1/2 tsp Hing- a pinch Mustard seeds- 1/2 tsp Curry leaves- a few oil salt to taste For the spice blend Channa dal- 2 tsp Sesame seeds- 1 tsp Shredded coconut- 2 tsp Red chilly- 3 Cut eggplant into cubes and marinate with turmeric powder and chilly powder. Heat oil in a pan and add mustard seeds and when they splutter add hing and curry leaves followed by the egg plant and stir fry. Reduce flame and close lid for a minute. Cook till half done and add salt. Continue to stir fry. Mean while dry roast the ingredients in the spice blend. First add channa dal and chilly and roast till it changes color.N...
44 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more