Skip to main content

Coconut Almond Cookies



Coconut Almond Cookies

Coconut almond cookies are addictive and yummy cookies/biscuit with a  light melt in mouth texture.
This recipe is egg less. I used organic coconut flour and all purpose flour. You can substitute with other grain flour  for gluten free cookies. Since this was the first time baking with  coconut flour I did not try a gluten free recipe. I will try more cookie recipes will this flour and will update later. The flavor of coconut flour and butter the crunch of sweetened coconut and almonds make this a yummy treat. Try this hope you will all enjoy!

Ingredients
All purpose flour- 3/4 cup
Coconut flour-1 1/4 cup
Powdered sugar- 1 cup
Sweetened dessicated coconut 1/2 cup
Chopped Almonds- 1/2 cup
Baking powder- 1/2 tsp
Baking soda- 1/2 tsp
Salt- a pinch
Butter- 1 stick
Vegetable oil- 3 tbs
Vanilla essence- 1/2 tsp(optional)
 

 In a bowl add flour, coconut flour, powdered sugar, baking powder, baking soda and salt. Whisk it together till well combined.Add room temperature butter into the flour. With a pasty blender or with your fingers rub it into the flour until the flour resembles course sand like mixture. Add vegetable oil,  vanilla essence into the flour. Mix until mixture looks damp and crumbly.Add the chopped nuts and coconut and mix. Press handful of mixture to form small lemon sized balls and place on a tray and refrigerate for half an hour.
Pre heat oven to 350 degree F and line baking sheet with parchment paper.
Take each ball and arrange on baking sheet, placing each two inches apart. Bake for 12 to 15 minutes  Rotate the pans from front to back halfway through the baking time to ensure even baking.
Let the cookies firm up on the pan for 1 to 2 minutes and then transfer the cookies to cooling racks
Allow the cookies to cool down completely. Left over cookies can be stored in an airtight container.

Try this
Hope you will enjoy this recipe!

Comments

  1. Coconut almond flour cookies looks delicious Suja

    ReplyDelete
  2. Super cookies,I love coconut cookies..got a similar one in drafts,yumm

    ReplyDelete
  3. That looks so delicious..Would make a perfect christmas sweet:) Thank you for the lovely recipe!

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...

Tandoori Prawns

Tandoori Prawns Tandoori marinade is spicy and zesty with an amazing smoky flavor. This marinade goes well with  chicken ,fish, prawns and veggies like cauliflower. Grilled prawns is a tempting delicacy.Traditionally these are made in tandoor oven but you can grill them or pan fry. Try this,you will surely love it. Ingredients Prawns large sized- 10-12 Kashmiri chili powder- 1 1/2 tbs Pepper powder- 1/4 tsp Turmeric powder- 1/4 tsp Ginger- garlic paste- 1 tsp Gram flour- 1 1/2  tsp Cumin powder- a pinch Garam Masala- 1/2 tsp Yogurt (hung)- 2 tbs Kasoori methi powder-a  pinch Lemon juice- a few drops Mint leaves- 3-4 Mustard oil- 1 tbs Use a sharp kitchen scissors to trim off the legs, antennae and the sharp point at the top of the head.Keep the head and shell intact.Make a cut just near the head and the body and pull out the vein. Insert a tooth pick to retain the shape and avoid curling. Whisk yogurt and gram flour into a smooth paste.Mix a...

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...