Skip to main content

Vella Manga Curry



Vella Manga Curry

Vella manga curry is side dish made with green mango and yogurt. It looks like a pachadi but  has a distant taste of kadumanga or mango pickle served for sadhya. I had a faint memory of  this sadhya dish which I tasted years back. At that time I thought that it was kadumanga achar mixed with some yogurt. I have been searching for this recipe and recently fond in an old cook book. If you are looking for Sadhya recipe with mangoes for Onam, give this recipe a try. You will surely love it.

Ingredients
Green mango chopped- 1 cup
Green chilly-2
Chilly powder- 1/2 tsp
Fenugreek powder- 1/4 tsp
Mustard seeds- 1/2 tsp
Grated coconut- 3 tbs
Yogurt- 3-4 tbs
salt to taste

To temper
Curry leaves - a few
Dry red chilly-2
Mustard seeds- 1/3 tsp
oil as needed

Peel the skin of the green mango and chop into small pieces less than half inch thick cube.Mix this with chilly powder, fenugreek powder,chopped green chilly, salt and set aside for half an hour.
Make a fine paste of coconut and half tea spoon mustard seeds and keep aside.
Heat oil in a pan and add mustard seeds. When it splutters add dry red chilly and curry leaves and fry. Add the mangoes mixed with chilly powder and saute for two minute or till it becomes soft. Add the coconut paste and saute  till the raw flavor disappears. Add yogurt and mix. Switch off the flame.Serve as a side dish for sadhya.

Try it
Hope you will enjoy this recipe!


Labels:

Comments

  1. JulieAugust 19, 2015 at 11:15 AM

    looks mouthwatering,yummy..will try sometime!

    ReplyDelete
  2. RemyaAugust 20, 2015 at 2:40 AM

    yummy

    ReplyDelete
  3. SwathiAugust 20, 2015 at 12:36 PM

    Vella manga curry kollam suja.

    ReplyDelete
  4. pepper bowlAugust 21, 2015 at 7:41 AM

    very appetitive creamy look suja!!

    ReplyDelete
  5. Anu YaloAugust 23, 2015 at 1:49 AM

    This is something new to me..looks yum!!

    ReplyDelete
  6. ShriAugust 23, 2015 at 5:11 PM

    Suja it looks like a version of what we call in South Malabar, Parukku. However that is nor tempered nor seasoned with other spices. Thank you for sharing. Will try.

    ReplyDelete
  7. ShabbuAugust 24, 2015 at 5:21 AM

    Tempting curry..will try this..

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

Malabar Pathiri

Pathiri is part of the cuisine of the Muslims of the Malabar region of Kerala. It is fluffy and soft flat bread made with roasted rice flour and coconut paste. There are different varieties of pathiris and some have more  elaborate procedures. This is a simple basic pathiri and it is a delicious combo with spicy chicken or mutton curry. Ingredients Roasted rice flour- 2 cups Water- 2 1/2 cups salt -to taste sugar- 1 tsp coconut oil/butter- 1 1/2 tsp Grated coconut- 3/4cup shallots- 2 cumin - a pinch Rice flour- 1/3 cup Make a fine paste of coconut, shallots and cumin.  Bring water to a boil. Add salt, sugar and butter and the coconut paste and stir well. Now add the rice powder little by little and mix in till all the water is absorbed by the flour and it comes to one mass. Close with a lid and switch off the flame. Let is rest and cool down.  Now knead this into a smooth dough by greasing your hands with little oil. Make lemon shaped balls and flatten...
47 comments
Read more

Delicious Fish Biryani- Kerala Fish Dum Biryani

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...
47 comments
Read more