Paal Ada Mambazham Payasam
Payasam is very popular dessert in Kerala and is made on every special occasions. This recipe is a tweak to the traditional paal ada pradhaman by adding mango puree. You can buy paalada from Indian grocery store,it is available in dehydrated form. Try this creamy and flavorful fruit payasam, you will surely love it
Palada - 100 grams
Mango puree- 2 cups
Condensed milk- 1 ( 14 ounce container)
Sugar- 2-3 tbs
Cardamon powder- 1/2 tsp
Cashew nuts and raisins for garnish.
ghee- 2 tsp
Heat one tsp ghee in a pan and add mango puree. Cook this in medium flame till the puree thickens. Add 3 tbs of sugar and continue cooking till it thicken and starts leaving the edges of the pan. Allow this to cool down a bit and stir in the condensed milk. Set this aside.
Wash palada and strain it. Add one tsp of ghee in a heavy bottom pan and lightly roast the ada for a minute. Add 3 cups of milk and allow it boil. Reduce the flame to low medium and cook till the ada is soft . Stir occasionally as there is a tendency for milk and ada to stick to the bottom. When the ada is cooked stir in cardamon powder and condensed milk mixed with cooked mango. After a minute switch off the flames.
Heat ghee and roast the cashew nuts and raisins and garnish on top.
Hope you will all enjoy!