Molasses Cornbread

Baking partners challenge for this month is corn bread. When Swathi asked me to make and share this recipe, I immediately agreed . Making corn bread has always been in my wish list. It is perfect for holiday meal.The first time I saw this recipe was in Shakers frugal cook book. It had very little ingredients and easy to put together. It can be served as a snack or part of a meal. Try this, you will surely love it.

Recipe source: Dorling Kindersley, Classic Home Cooking,London, 1995.

Ingredients

Fine yellow cornmeal- 1 1/2 cup

All purpose flour- 1 cup

Dark brown sugar- 1/4 cup

Sugar- 1 tbs

Molasses- 1/2 cup

Baking powder- 2 tsp

Salt- 1/2 tsp
Milk- 1 1/4 cup

Egg-2

Melted butter- 4tbs

Vegetable oil- 2 tsp

Cinnamon - a pinch (optional)

Lightly butter cake pan and set aside.Pre heat oven to 400 degree F.

Mix corn meal, flour, sugar, salt, cinnamon and baking powder.
In a separate bowl beat egg, melted butter,molasses, milk and oil till it is bubbly. Make a well in the center of the flour and pour this mixture and whisk to form a batter.
Pour this batter into the baking pan and bake for about 25-30 minutes or until golden. Let is cool down and then cut into squares.

Try this
Hope you will all enjoy!

Comments

12 Best Traditional Kerala Snacks - Tea Time Snacks

12 Best Traditional Kerala Snacks - Tea Time Snacks Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks. The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. There is

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w