Skip to main content

Fruit and Nut Pinwheels




Fruit and Nut Pinwheels

Merry Christmas to all my friends and readers!
Today's recipe is baked  fruit and nut pinwheel pastry. It is made with ready made puff pasty dough.You can also use yeast dough for this recipe instead of puff pasty( check recipe here ). This is a delicious treat of flaky pastry with slightly caramelized sugar and a simple  holiday treat.Serve this with a cup of tea and enjoy!

Ingredients
Puff pastry -2 sheet
Granulated sugar- 1/2cup
Cardamon powder- 3/4 tsp
Salt- a pinch
Fruits and nuts mix- I used glazed cherries, golden raisins,
pistachios and cashew nuts.



Thaw puff pasty as per package instruction.Pre heat the oven to 350 degree F.
 On a lightly floured surface, roll out the pastry.
Spread the sugar evenly on top and using a rolling pin gently roll on top so that the sugar so that it sticks on the dough. Leaving an inch on all sides spread the fruits and nut filling. Lifting the side close to you and roll the dough to form a cylindrical shape. Place the seam down and cut the roll into equal slices of about an inch and half. Place the slices on a greased baking sheet.Refrigerated this for about half an hour so that the dough becomes firm.Bake for about 10 minutes or till it changes color to golden brown. Transfer to cooling rack to cool down completely.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. PriyaDecember 25, 2015 at 7:37 PM

    loving this fruity bread.delicious

    ReplyDelete
  2. UnknownDecember 25, 2015 at 9:55 PM

    Yummy treat dear...Loved it so much..merry Christmas,

    ReplyDelete
  3. Rafeeda ARDecember 26, 2015 at 9:32 PM

    The puff pastry would have made it really crunchy... lovely bake...

    ReplyDelete
  4. UnknownJanuary 5, 2016 at 7:28 AM

    Definitely a potluck recipe.. Love the combo of tutti fruti and puff

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Pineapple Upside Down Cake

Pineapple upside down cake is one of my favorite cakes which I really enjoy while baking. This cake is wonderful, dense, buttery rich with sweet caramelized pineapple. My favorite part is the last stage of baking and flipping it on to the platter, and scrapping the pan to get every bit of that creamy caramel :) I have brought a bit of change to this all time classic dessert..did not have maraschino cherry, so placed fresh cherry instead and loved the end product, the beautiful color that the cherry gave to my pineapple upside down..will it not be a great idea.. a cherry upside down cake..my next venture for sure. Ingredients Sliced Pineapple 1/2 inch round- 12 pieces Cherries- 1/2 cup Light Brown Sugar- 1 cup Cake flour- 3 cups Unsalted butter- 1/2 cup ( 8 tbs) Baking powder 1 1/2 tsp Baking Soda- 1 tsp Salt-1/3 tsp Granulated sugar 3/4 cup Eggs-2 Separated Butter milk- 3/4 cup Pineapple juice- 4 tsp Vanilla essence - 2 tsp Start by making...
42 comments
Read more