Skip to main content

Ari Orotti




Ari Orotti
Orotti is a simple  and delicious flat bread made with roasted rice flour. Earlier I shared  a recipe for pathiri , the soft and thin flat bread. Orotti is very similar but thicker and crispy. Orotti can be made with rice flour, semolina or wheat flour. Try this with spicy chicken or mutton curry.

Ingredients
Roasted rice flour- 2 cups
Water- 2 cups
salt -to taste
sugar- 1 tsp
coconut oil/butter- 1 1/2 tsp
Coconut milk - 1/2 cup
Grated coconut- 3/4cup
cumin - a pinch


Boil water along with salt and sugar. When it comes to a rolling boil add coconut oil.
Take the flour in a large bowl and make a well in the center. Gradually pour  water little by little and mix with a wooden spoon . Add grated coconut, coconut milk and cumin seeds and mix well.Allow this to cool down and knead into a smooth dough and make small balls

Make lemon shaped balls and flatten on a greased hot tawa. Wet hand with water and press and spread the dough as thin as possible. If you are not comfortable with spreading on hot tawa use plastic cover or butter paper to spread and then place carefully on the tawa/ hot pan. Cook evenly on both side.When one side gets brown spots flip to the other side. Continue with the rest of the dough to make small orotti.Serve with any spicy curry.

Try this,
Hope you will all enjoy!
 
Labels:

Comments

  1. Rafeeda ARJanuary 24, 2016 at 9:13 PM

    In my husband's side, they make this thicker and small... and they don't make kneaded dough, just mix to a squishy dough, take some and make... :) Looks so good, the thin ones would go so well with a spicy non-veg curry...

    ReplyDelete
  2. PriyaJanuary 25, 2016 at 9:53 AM

    This looks interesting ..Roti with coconut milk ..

    ReplyDelete
  3. SwathiJanuary 25, 2016 at 1:51 PM

    orotti adipoli looks delicious

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more

Spicy Fish fry

This is a spicy fish fry which my family enjoys every time it is made at home. It goes well with rice and  fish curry. There is no doubt that these trio complement each other so well and is indispensable part of the lunch menu back home in Kerala.The marinade I have used has a unique south Indian blend of spices and you can increase or decrease the amount of spices to suit your taste. What I love in this fish fry is the blend of flavors of coconut oil,curry leaves and shallots. Ingredients Fish- 4-5 medium sized pieces Shallots 2-3 small Ginger- 1 inch thick Garlic- 2 pods Green chilly- 2 Dry Red Chilly-3 Pepper whole- 3/4 tsp Turmeric powder- 1/3 tsp Lemon juice- 1/2 tsp Mint leaves- 5-6 Curry leaves 4-5 Salt to taste- Coconut Oil for frying Place all ingredients except fish and oil into a mixer and blend into a smooth fine paste. Cut and clean fish and marinate with this paste and keep aside for fifteen minutes. Shallow fry in coconut oil. Flip over th
36 comments
Read more