Skip to main content

Kanava/Koonthal/Squid Fry




 Kanava/Koonthal Fry

Squid  or Kanava fry is a yummy side dish for rice.This is a quick and easy squid stir fry and it is spicy too. Squid is part of the menu in every seafood special restaurant and I always enjoy the crispy fried squid rings. But I also love squid roast and roasted coconut and squid curry.

Squid is enjoyed in the coastal belt of south India especially in Kerala and Tamilnadu.In Kerala squid is known as koonthal or Kanava.This regions  is blessed with abandon variety of seafood and is a paradise for seafood lovers.Seafood curried or fried with rice, vegetable curries are quintessential for our lunch.

 Squid has a mild flavor and can goes well with any flavor. Some are intimidated when it comes to cooking squid.The first time I made it turned chewy and rubbery. But soon I realized my mistake.Squid must be cooked fast over high heat,not more than four to five minutes. This recipe is   pan fried, but if you like it crispy try deep frying. Try this recipe

Ingredients
Cleaned Squid-1 lb
Shallots-15
Thinly sliced ginger- 1 tsp
Curry leaves- a few
Ginger garlic paste- 2 tbs
Turmeric powder- 1/2 tsp
Chilly powder-2 tsp
Vinegar- 1 tsp
Garam Masala- 1/2 tsp
Coconut Oil
Salt-to taste


Clean and cut the squid into small pieces. Marinate with chilly powder, turmeric powder, salt, ginger garlic paste  and vinegar. Keep aside for 10 minutes.
Heat oil in a pan and add chopped ginger, onion and curry leaves. Saute till golden brown. .Add marinated squid  and saute in high flame for 2-3 minutes. Cover and cook for 2-3 minutes.Add garam masala and if there is any water let it evaporate and fry till all the masala gets coated with the squid.Add a few drops of coconut oil and a few fresh curry leaves and switch off the flame.Serve with rice

Try this..
Hope you will all enjoy
Labels:

Comments

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Varutharacha Vendakka Sambar

Varutharacha Vendakka Sambar Sambar is an absolute comfort food and is most common and preferred dish in South India for breakfast or with steamed rice .Sambar is a versatile dish and every house has their own versions of sambar. This one is an okra/vendekka sambar with a coastal touch to it.Varthacha sambar has the extra flavor and taste of roasted coconut and ground spices. Ingredients Sambar dal- 1/2 cup Vendakka/okra chopped- 2 cup Shallots- 10-12 Potato- 1 medium Yam cubes-5-6 medium Tomato- 2 small (you can add any vegetables of your choice) Turmeric powder- 1/3 tsp Asefotedia-1/3 tsp Tamarind- lemon size ball salt to taste To roast and grind Dry red chilly- 5-6 Coriander seeds- 1 1/2 tsp Fenugreek seeds- a few Urad dal- 1 tsp Fennel seeds- a pinch Shredded coconut- 1/2 cup Mustard seeds- 1/2 tsp Curry leaves- a few Asafoetida- 1/3 tsp Dry red chilly-2 Soak sambar dal for half an hour.Cook with one and half cup of water in a pressure co...
29 comments
Read more