Sunday, January 17, 2016

Kanava/Koonthal/Squid Fry




 Kanava/Koonthal Fry

Squid  or Kanava fry is a yummy side dish for rice. Today's recipe is quick and spicy version.  It is   pan fried, but if you like it crispy try deep frying. Try this recipe,you will surely love it

Ingredients
Cleaned Squid-1 lb
Shallots-15
Thinly sliced ginger- 1 tsp
Curry leaves- a few
Ginger garlic paste- 2 tbs
Turmeric powder- 1/2 tsp
Chilly powder-2 tsp
Vinegar- 1 tsp
Garam Masala- 1/2 tsp
Coconut Oil
Salt-to taste


Clean and cut the squid into small pieces. Marinate with chilly powder, turmeric powder, salt, ginger garlic paste  and vinegar. Keep aside for 10 minutes.
Heat oil in a pan and add chopped ginger, onion and curry leaves. Saute till golden brown. .Add marinated squid  and saute in high flame for 2-3 minutes. Cover and cook for 2-3 minutes.Add garam masala and if there is any water let it evaporate and fry till all the masala gets coated with the squid.Add a few drops of coconut oil and a few fresh curry leaves and switch off the flame.Serve with rice

Try this..
Hope you will all enjoy

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