Thursday, March 24, 2016

Kovakka/Tindora Fry



Kovakka/Tindora Fry

Today's recipe is a simple vegetable fry with kovakka/tindora/ivy gourd. It can be paired with steamed rice and rasam.

Ingredients
Kovakka/Tindora sliced- 250 grms
Onion chopped- 1 small
Curry leaves- a few
Chopped ginger- 1 tsp
Chilly powder- 1 tsp
Turmeric powder- 1/4 tsp
Rice flour- 1 tbs (optional)
Salt to taste
Mustard seeds- 1/2 tsp
oil as needed


Cut  kovakka/tindora into thin slice. Mix with chilly powder, turmeric powder, salt and rice flour and set aside.
Heat 2 tbs oil in a pan and add mustard seeds. When it splutters add chopped onions, ginger, and curry leaves and saute for a minute. Add the Tindora/ivy gourd and mix. Stir fry in medium flame till it changes color. If you like you can cover and cook for two minutes to quicken the cooking process. Roast the tindora in low flame for about five minutes or till it turns slightly crispy. Serve with rice

Try this
Hope you will all enjoy!



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