Skip to main content

Orange Sesame Chicken and Noodles




Orange Sesame Chicken and Noodles

Orange chicken is an absolute comfort in my house. My kid love this crispy,sticky and mildly sweet chicken. This is a slight different version of orange chicken that I posted earlier in this blog. I served this with noodles,but you can also pair with steamed rice or fried rice.This is a super easy weekend meal, that is filling and tasty.


Ingredients
Chicken boneless- 1 lb
Eggs-1
Corn starch- 4 tbs
All purpose flour- 1 tbs
Baking powder- - a pinch
Ice cold water- 1/4 cup
Pepper powder- 1/2 tsp
Salt a pinch

For the sauce
Orange juice- 3/4 cup
Garlic- 3 cloves
Ginger chopped- 1 tsp
Brown sugar or molasses- 2 tbs
Soya sauce-3 tsp
Pepper powder-1/4 tsp
Sesame oil- 1 tbs
Sesame seeds-11/2 tsp
Rice vinegar- 1 tsp
Chicken stock- 1/3 cup
Corn starch- 1 tsp

For the Noodles
Noodles- 8 oz.
Onion- 1 small
Garlic - pods
Thinly sliced carrot- 1 cup

Spring onion chopped- a hand full
Soya sauce- 1 tsp
Oyster sauce- 1/2 tsp
Sesame oil- 1 tbs
Salt and pepper to taste



Cut chicken into small bite size pieces. Make a thick batter of corn starch, flour, baking powder, egg , pepper powder, salt and water. Mix the chicken with this batter and set aside for five minutes.
Deep fry this in oil till it is crisp and golden. Drain and set aside.

Mix all ingredients listed under sauce,except garlic and corn starch in a sauce pan. Simmer in low heat for two minutes. Mix corn starch in two table spoon water and add to the sauce. Allow the sauce to thicken and switch off the flame.Heat one tsp of oil in a pan  and saute garlic. Add the chicken and the sauce and mix well. Allow the chicken and the sauce to coat well and thicken. Sprinkle toasted sesame seeds on top of the chicken.

Cook noodles according to package instruction, drain and set aside. Heat sesame oil in a pan and add minced garlic and chopped onion. Stir fry in high for a minute and add sliced carrots and saute. After two minutes add the cooked noodles, soya sauce, oyster sauce, spring onions, salt and pepper and mix well. Stir fry in high for one more minute. Serve noodles topped by crispy orange sesame chicken. Enjoy !

Try this
Hope you will all enjoy!


Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...

Bottle gourd/Lauki and Dal Curry

Bottle gourd/ Lauki and dal is a delicious combination and is a great accompaniment with rice or chapatis. It is light and filling with the touch of cumin and a bit tangy from tamarind and tomatoes. I was not much confident to try bottle gourd mainly because we never had much of this veggie in our part of Kerala. Its freshness and tenderness attracted me that I finally decided to give it a try. I did not have a recipe and decided to  try my moms spinach dal recipe,but used lauki instead. Try this recipe..you will surely love it.  I ngredients Bottle gourd- 1 medium sized tender Chana dal- 1/2 cup Onion -1 medium Green chilly-  2-3 Tomatoes - 1 Garlic- 2 cloves(crushed) Turmeric powder- 1/3 tsp Chilli powder- 1 tsp Cumin - 1/3 tsp Asafoetida- a pinch Tamarind- a small lemon sized ball ( soak in half cup of water) Curry leaves Mustard seeds- 1/2 tsp.  Cook soaked chana dal in  two to three cups of water till it gets mashed up( soak at least for...