Skip to main content

Chettinad Fish Fry



Chettinad Fish Fry

Fish fry is my all time favorite comfort food. We make simple fish fry often, but the Chettinadu fish masala is flavorful and tasty. Started loving this spicy and tempting fish fry. I used king fish but you can use any kind of fish or prawns for this recipe.

Ingredients
King Fish- 4 slices
Pearl onion-2-3
Chilly powder- 1 tsp
Ginger - 1 small piece
Garlic-3 pods
Turmeric powder- 1/4 tsp
Pepper powder- 1/4 tsp
Fennel seeds- 1/4 tsp
Cumin seeds- 1/4 tsp
Rice flour- 1/2 tsp (optional)
salt to taste
lemon juice- 1/2
oil for frying




Clean fish and squeeze some lemon juice,rub on the fish and then give a final rinse.

Make a paste of shallot, ginger, garlic,cumin seed and fennel seeds. Into this mix chilly powder, turmeric powder,pepper powder and salt. Sprinkle little water and make a smooth paste. Apply this on the fish let it  marinate for 2 hours in refrigerator or at least half an hour. Just before frying sprinkle lemon juice and dust with rice flour.

Heat oil in a pan and add curry leaves. if you like the flavor. Place the fish.Fry in medium flame.After three minute gently flip over and fry the other side till it is done. Serve warm with rice.

Try this
Hope you will all enjoy!
Labels:

Comments

  1. Binys RecipesApril 5, 2016 at 10:53 PM

    Chettinad Fish Fry ..nice recipe....addition of cumin and fennel seeds makes it different

    ReplyDelete
  2. Motions and EmotionsApril 6, 2016 at 12:49 AM

    flavourful fish fry....

    ReplyDelete
  3. UnknownApril 6, 2016 at 9:59 PM

    So tempting. .Feeling like grab one fried fish

    ReplyDelete
  4. UnknownApril 6, 2016 at 9:59 PM

    So tempting. .Feeling like grab one fried fish

    ReplyDelete
  5. UnknownApril 7, 2016 at 3:20 AM

    Fry looks very crispy...flavourful

    ReplyDelete
  6. SuhainaApril 10, 2016 at 5:46 PM

    I love anything Chettinad because it's spicy and tasty. Love this. I make with salmon.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Lamingtons

Lamingtons Lamingtons are delicious cakes and has  its own beauty.Square pieces of sponge cake dipped in chocolate and coated with coconut is something that is irresistible. It is a simple cake.You can use any type of cake,white, sponge cake or pound cake,but just make sure that the cake has a firm texture and does not crumble when rolled  in chocolate frosting. In Australia there are flat baking pan called lamington pans,but I used the regular 8" square pan.Try this home made delicacy,you will love it.. Recipe adapted from here Ingredients For the cake All purpose flour- 1 1/2 cups Baking powder- 1 1/2 tsp salt- 1/4 tsp Egg -2 Butter - 1/2 stick Sugar-3/4 cup Milk- 1/2 cup Vanilla essence- 2 tsp Chocolate frosting Icing sugar- 2 cup Unsweetened cocoa- 3 tbs butter 2 tsp Milk- 1/3 cup Coating Desiccated coconut (unsweetened)- 1 1/2 cup Baking the cake Prepare pan and set aside.Use a 8" square pan. Grease and dust with flour. Pre-heat oven to 350
48 comments
Read more

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying
45 comments
Read more