Skip to main content

Mango Curry/Manga Thodu Curry



Mango Curry/Manga Thodu Curry

Recipes with raw and ripe mangoes are integral part of Kerala cuisine.Manga thodu curry/mango curry is a easy side dish for rice. This is a central Kerala style thodu curry/side dish for Sadhya. I got this recipe from my mother-in law and she calls this as Kadu Manga. It is different from the regular mango pickle and does not have shelf life like pickles. The mango used for this recipe is not sour and raw,but little sweet and slightly ripened. It should be firm to touch. Coconut is added in this curry and it has a different and unique flavor. I have already posted recipes like Kadu Manga(pickle mango) and Vella Manga Curry.


Ingredients
Mango chopped- 1 1/2 cup
Garlic- 4-5 pods
Curry leaves - a few
Chilly powder- 1 1/4 tsp
Fenugreek powder- 1/4 tsp 
Pepper powder- 1/2tsp 
Cumin powder- 1/2 tsp
Mustard powder- 1/2 tsp
Asafoetida/kayam/hing- 1/4 tsp
Salt to taste
Thick coconut milk- 3/4 cup

To temper
Curry leaves - a few
Dry red chilly-2
Mustard seeds- 1/3 tsp
oil as needed
 
Peel the skin of the mango and chop into small pieces .Crush garlic and curry leaves into a course mixture. Mix chopped mango  with chilly powder,pepper powder, cumin powder fenugreek powder, mustard powder, the crushed garlic and curry leaves and salt. Set this aside for at least 2-3 hours.
Heat oil in a pan and add mustard seeds. When it splutters add dry red chilly and curry leaves and fry. Add hing and the spice mixed mangoes.Saute for two to three minute or till it becomes soft. Add thick coconut milk and allow to simmer and thicken.Switch off the flame.Serve as a side dish for sadhya.

Try it
Hope you will enjoy this recipe!

Comments

  1. This sounds interesting... a sweet and tangy curry... congrats on the new look of the blog... :)

    ReplyDelete
  2. Suja...never heard of this..although it looks tasty....
    was wondering what is thodu...but gt it.

    ReplyDelete
  3. Oh..I love such sweet mango curry. Takes me back to good old school days.
    Curry looks tempting and inviting. Good one dear

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Lamingtons

Lamingtons Lamingtons are delicious cakes and has  its own beauty.Square pieces of sponge cake dipped in chocolate and coated with coconut is something that is irresistible. It is a simple cake.You can use any type of cake,white, sponge cake or pound cake,but just make sure that the cake has a firm texture and does not crumble when rolled  in chocolate frosting. In Australia there are flat baking pan called lamington pans,but I used the regular 8" square pan.Try this home made delicacy,you will love it.. Recipe adapted from here Ingredients For the cake All purpose flour- 1 1/2 cups Baking powder- 1 1/2 tsp salt- 1/4 tsp Egg -2 Butter - 1/2 stick Sugar-3/4 cup Milk- 1/2 cup Vanilla essence- 2 tsp Chocolate frosting Icing sugar- 2 cup Unsweetened cocoa- 3 tbs butter 2 tsp Milk- 1/3 cup Coating Desiccated coconut (unsweetened)- 1 1/2 cup Baking the cake Prepare pan and set aside.Use a 8" square pan. Grease and dust with flour. Pre-heat oven to 350

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying