Pineapple Manga Perukku

Pineapple and mango perukku is a quick and easy side dish for rice. It can be served in Sadhya too. This is more like a salad and does not involve any cooking.Try this,you will surely love it.

Ingredients
Chopped pineapple- 3/4 cup
Chopped green mango- 3/4 cup
Yogurt- 1 cup
Grated coconut- 1/3 cup
Mustard seeds- 1/4 tsp
Cumin seeds- a pinch
Green chilly-2
Sliced ginger- 1/2 tsp
salt to taste

For tempering
Mustard seeds- 1/4 tsp
Dry red chilly-2
Curry leaves- a few

Chop pineapple and mango into small pieces.
Make a fine paste or coconut, cumin and 1/4 tsp of mustard seeds. Add this to the chopped pineapple and mango and mix in the yogurt,green chilly and salt. Set this aside.
Heat oil in a pan and add mustard seeds. When it splutter add chopped dry red chilly and curry leaves. When it changes color, take off from the flame and pour over the salad. Mix well and serve.

Try this,
Hope you will all enjoy!

Comments

Biny's RecipesApril 13, 2016 at 10:56 PM
Suja i like it...the recipe is familiar but never knew it is called this
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Replies
Kaveri VenkateshApril 14, 2016 at 10:08 PM
I love manga perukku..never tried adding pineapple..sounds like a delicious addition
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Swathi IyerApril 19, 2016 at 3:39 PM
Manga perukku looks perfect need to try it.
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Kerala Chicken Roast

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Ingredients
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Turmeric powder-1/2 tsp
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For the Masala
Thinly sliced Onion- 2 medium
Thinly sliced ginger- 3-4 tsp
Thinly sliced garlic- 3-4 tsp
Chopped green chilly- 2
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Turmeric powder- a pinch
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Ingredients
Prawns- 1 lb
Shallots chopped- 1 cup
Ginger and garlic paste- 2 tsp
Chilly powder - 1 1/2 tsp
Pepper powder-1/2 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/3 tsp
Garam masala- 3/4 tsp
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Kukum- 2-3 pieces
Fennel powder- 1/2 tsp (optional)
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Clean and marinate prawns with salt, turmeric, pepper and fennel powder and keep it aside for fifteen minutes.
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Garam masala- 3/4 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
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Pearl onions- 10-12
Garlic-1 pod
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Chilly powder-1/2- 3/4 tsp ( adjust accordance to spice preference)
Pepper powder-a pinch
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Mustard seeds- 1/2 tsp
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Cut egg plant into one inch thick slice or into thin long slices.
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