Mango Sago Pudding/Mango Tapioca Pearls Pudding
Since it is mango season we are getting lots of mangoes here. I wanted to try this pudding for quite some time now. It is a humble yet tasty pudding with mangoes and sago/tapioca pearls. Try this you will surely love it
Sago/Tapioca pearls- 1 cup
Ripe Mango- 3
Condensed milk- 1/2 cup
Sugar- 2-3 tbs
Cardamom powder- 1/2 tsp
Rose water- a few drops (optional)
In a deep heavy bottom pan bring 7-8 cups of water to a boil. Add the sago pearls and gently mix. Leave this to cook in medium flame for 10 minutes. If the water thicken drain out and add more warm water and cook. When the sago pearls are cooked and looks transparent, drain . Transfer the cooked sago pearls into a bowl of cold water and set aside.
Make a puree of diced mangoes, milk, condensed milk and sugar. Transfer this puree into a bowl.Drain off all the water from the tapioca pearls and mix with the mango puree. Mix cardamom and rose water. Cover and chill in refrigerator for 2-3 hours before serving. Garnish with chopped mangoes or any topping you like.
Hope you will all enjoy!