Skip to main content

Pazham Boli




Pazham Boli

Pazham boli/ethapazham boli is a mildly sweet and delicious snack. It is a quick fix snack that you can serve with tea. I felt like it tastes somewhat like unniappam. This recipe is inspired from Das Shreedharans cookbook which I read some time ago,even though I don't remember the exact recipe. Pazham boli is delicious with great aroma of plantains, ghee and cardamom powder.

Ingredients
Plantains- medium-2
Cherupazham/small banana-1
Maida-2 tbs
Rice flour- 2 tsp
Baking powder- a pinch
Turmeric powder- a pinch
Sugar- 3 tbs
(adjust according to taste)
Black sesame seeds- 1 tbs
Grated coconut- 1 tbs
Dry ginger powder- a pinch
Clove powder- a pinch
Cardamom powder- a pinch
Ghee- 1 tbs
Oil- 1 tsp



In a bowl add chopped plantain and small banana/cherupazham. Gently mash it with your fingers. Into this add maida, sugar, grated coconut, roasted sesame seeds,baking powder, turmeric powder, ginger powder, clove powder and cardamom powder. Mix all this till well combined and let it rest for 10 minutes. 
In a plate spread rice flour. Take the mixture and make into small balls. Rolls on rice flour and flatten into small round disc with your palm. Heat ghee and oil in a frying pan and fry these patties in medium heat. When one side is gets browned up,flip over and turn to the other side. Serve warm with tea.


 


Try this
Hope you will all enjoy!

Labels:

Comments

  1. SwathiMay 27, 2016 at 6:09 PM

    pazham boli kollam, ente version slightly different annu

    ReplyDelete
  2. UrmilaMay 28, 2016 at 2:25 PM

    undaaki nokanam...have never made this

    ReplyDelete
  3. Rafeeda ARMay 28, 2016 at 10:48 PM

    Never heard of this and sounds interesting... love your traditional recipes...

    ReplyDelete
  4. Binys RecipesMay 29, 2016 at 10:43 PM

    never heard of this b4....but sounds good...very interestg name

    ReplyDelete
  5. Ruxana GafoorMay 31, 2016 at 10:05 AM

    Never heard of pazham boli...looks yummy

    ReplyDelete

Post a Comment

Popular Posts

Coorg Pepper Pork Masala

Coorg Pepper Pork Masala Coorg Pepper pork masala is spicy and tangy curry. The unique ingredient in this recipe is Kudampuli/Malabar tamarind. Kudampuli is used as a souring agent in fish curries. The recipe has a unique in taste and color since we are adding kudampuli. Try this,you will surely love it. Ingredients Pork - 1 kg Shallots- 1 1/2 cup Ginger- 2 inch thick Garlic- 7-8 pods Green chilly-3 Kudampuli- 3-4 pieces Coriander leaves chopped- 4 tbs Black pepper- 1 1/2 tsp Turmeric powder- 1/2 tsp Chilly powder- 1 tsp Coriander powder- 1 1/2 tbs Cumin powder-1/2 tsp Garam masala- 1 tsp Mustard seeds- 1 tsp Fenugreek seeds- 1/4 tsp Cardamom- 2 Cinnamon stick- 2 pieces Curry leaves- a few Make a course mixture of shallots, ginger, garlic, coriander leaves and green chilly (you can use mortar and pestle to crush the masala). Dry roast and make a fine powder of cumin, coriander, fenugreek seeds, black pepper, mustard and chilly and garam masala and ...
3 comments
Read more

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Recently I have been making this curry in Instant pot and it comes out perfect each time. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians a...
11 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more