Skip to main content

Mathuramulla Nelikka Curry/Gooseberry Pickle




Mathuramulla Nelikka Curry/Gooseberry Curry

Nellika curry is a spicy condiments that can be served for sadhya. It does not have a long shelf life like regular pickle and is more like a spicy curry.Usually mango, ginger and lemon pickle/curry are the chief thodu curry for sadhya. Here gooseberry is also prepred in similiar patten and you can try this for a change. Nelikka or goose berry pickle is one of my favorite and this curry is tart, spicy and mildly sweet. Try this,you will surely love it.

 Ingredients
Gooseberry/nelikka- 15 large sized ones
Thinly sliced Ginger-2 tbs
Green chilly-2-3
Shallots- 2
Chilly powder- 1 1/2 tbs
Fenugreek powder- 1/2 tsp
Tamarind- small gooseberry sized ball
Jaggery- a small piece
Curry leaves- a few
mustard seeds- a few
Dry red chilly- 2
Salt to taste
oil for frying.




Steam gooseberry for about four to five minutes till it becomes soft.Cut the goose berry into small pieces and discard the seed.
Heat oil in a pan and add mustard seeds and when it crackles add dry red chilly and curry leaves and stir fry for a few minutes.
Next add chopped shallots and green chilly and continue to fry till slightly brown.
Reduced the heat and add chilly powder and fenugreek powder, saute for a few seconds. Now add the goose berry, salt and tamarind water. Allow it to simmer and the gravy to thicken. Add grated jaggery and simmer till the gravy thickens and oil to separates.

Try this
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more

Muringakka/ Drumstick Curry

Muringakka/ Drumstick Curry Today's recipe is a charu curry and is served over rice. This is a vegetarian favorite a simple and flavorful curry. The curry base is ground coconut and the flavor is from drumstick,curry leaves and fennel. You can also add prawns or small fish like anchovies and smelt and convert this dish into  non-vegetarian. Try this simple dish,you will surely love it. Ingredients Drumsticks- 15-20 pieces Onion- small finely chopped Ginger- 1 inch thick Coconut grated - 1 cup Turmeric powder- 1/2 tsp Chilly powder- 3/4 tsp Coriander powder- 1  tsp Fennel seeds- 1/2 tsp Curry leaves- a few Mustard seeds- 1/2 tsp Fenugreek seeds- 1/3 tsp Dry red chilly-2 Salt to taste Make a fine paste of coconut and fennel seeds and keep aside. Scrap the skin of drumstick or very  gently peel it off and cut into 2 1/2 to 3 inch pieces. Heat oil in a pan and add chopped ginger and onion and saute till it changes color to golden brown. Add turmeric,
47 comments
Read more