Skip to main content

Padavalanga Chena Kootu/ Snake gourd Yam Curry




Padavalanga Chena Kootu/ Snake gourd Yam Curry

Padavalanga Chena Kootu/ Snake gourd Yam Curry is delicious and healthy combo of vegetables and chickpeas. Kootu curry is an integral part in Kerala Sadhya and is relished along with aviyal and erisseri .Kootu curry has a wonderful aroma of roasted coconut.You can use any combination of vegetables and lentils to make kootu curry. Earlier I posted a combination of plantains and yam. Try this, you will surely love it.


Ingredients
Chena/elephant yam- 2 cups
Padavalanga chopped- 2 cups
Chickpeas- 1/2 cup
Whole Black Pepper- 1 tsp
Dry red chilly- 4
Grated coconut- 3/4 cup
Turmeric powder- 1/2 tsp
Cumin- 1/3 tsp
Ghee- 1 tsp
Jaggery - 1 tsp
Salt to taste
 
For seasoning-
Shredded coconut- 1/3 cup
Mustard seeds- 1/2 tsp
Whole Pepper - a few
Dry red chilly -2
Curry leaves- 2 springs




Soak chickpeas for about 4 hours and then pressure cook it and keep aside. Add water to the same level as chick peas in the pressure cooker and cook till three to four whistles.

Cut yam and padavalanga/snake gourd into cubes and cook them along with salt and turmeric and sliced green chilly. Add a little bit of oil to prevent sticking. You will need around a cup of water to cook the vegetables. Add the cooked chick peas and mix.

Heat one tsp of oil in a pan and roast dry red chilly, whole pepper and cumin. Add this with 3/4 cup of grated coconut and make it into a fine paste. Add this to the cooked vegetables along with one tsp of powdered jaggery.Mix well.

Heat oil in a pan and add mustard seeds. When the splutter add dry red chilly, pepper corns and curry leaves and fry for a minute. Add shredded coconut 1/3 cup and roast till brown. Add this to the cooked vegetable and mix. Serve with rice.





Try this,
Hope you will all enjoy!


Comments

  1. Kootu looks so delicious!!! Beautiful presentation..

    ReplyDelete
  2. I love koottus like this... love your black chatti, so beautiful... :)

    ReplyDelete
  3. The kootu looks awesome, snake gourd and yam, never tried this combo..

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...

Ellu unda/Sesame Seeds(Til) Ladoos

Ellu unda/Sesame Seeds Ladoos Today's recipe is a simple guilt free sweet- the crunchy and tasty ellu unda/sesame seeds balls. As a kid I used to love this and I love it even now. You can make these in batches and store it and it can a healthy treat for kids. I have used a little coconut in my ellu unda/til ladoo but it is optional.The most important part of this recipe is making the jaggery syrup and its consistency. You can either melt jaggery and water and thicken the syrup or add powdered jaggery to little ghee and melt it.The former will give you soft ladoos and the latter harder crispy ones. You can also add peanuts for extra crunch.   Ellu unda/Sesame Seeds(Til) Ladoos Recipe Ingredients Sesame seeds- 1 1/2 cup Powdered Jaggery- 1 1/2 cup Grated coconut- 3/4 cup Ghee- 2 Tbs Cardamon powder-  1/2 tsp Dry ginger powder/Chukku podi- 1/2 tsp Dry roast sesame seeds till it starts popping up and there is a nice aroma. Allow this to cool down. Dry roast...

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying ...