Tuesday, September 27, 2016

Rice Vermicelli/Rice Noodle Pancake




Rice Vermicelli/Rice Noodle Pancake

Rice vermicelli pancake is filling and yummy breakfast.This recipe is inspired from the crispy Asian style rice noodle pancakes. This is a sweet version with plantain, dates and eggs. You can also make a savory version as per your taste. Try this you will surely love it.

Ingredients
Dried rice noodles- 5 oz.
Sweet ripe plantain- 2 small chopped
Eggs-2
Milk- 1/3 cup
Chopped dates- 1/3 cup
Chopped nuts- 1/4 cup
Sugar to taste
Cardamom powder- 1/3 tsp
Salt- a pinch
Butter


Soak dry rice noodles in hot water for 10 minutes. When soft drain into a colander and set aside. When all the water drains off break into smaller pieces.
In a separate bowl beat eggs, milk, sugar and cardamon powder. Add rice noodles, chopped plantains, chopped dates and nut and mix well.
Heat pan and lightly grease with butter. Take ladle full of the rice  noodle mixture and place on hot griddle. With the back of the spoon press lightly to form a disc. Cook on one side for three minutes or till golden brown and flip to the other side and cook. Serve with coconut sauce flavored with cardamom.


Try this,
Hope you will all enjoy!

4 comments:

  1. This looks delicious! Love your out-of-the-box ideas...

    ReplyDelete
  2. Adipoli easy and kids friendly.

    ReplyDelete
  3. priya @asmallbite
    Nice recipe,kids will surely love it...

    ReplyDelete
  4. These pancakes look awesome, very innovative..

    ReplyDelete

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