Skip to main content

Ethapazham Paal Curry




Ethapazham Paal Curry

Ethapazham paal curry or pazham curry is a simple breakfast stew made with ripe plantains and coconut milk. It is mildly spicy and sweet curry and goes well with appam or idiyappam.

Ingredients
Ripe plantain/ethapazham- 2 large
Shallots chopped- 1/4 cup
Green chilly- 3
Ginger chopped- 1/2 tsp
Curry leaves-a few
Coconut milk thin- 1 cup
Coconut milk thick- 3/4 cup
 Turmeric powder- 1/4 tsp
Cardamom powder- a pinch
Cumin powder- a pinch
Powdered jaggery- 1/2 tsp (optional)
salt to taste
oil


Heat oil in a pan and saute shallots, curry leaves, green chilly and chopped ginger till translucent.
Add turmeric powder and salt and then the chopped plantains. Mix well and add thin coconut milk.Cover and cook till the plantain are cooked and soft. Remove the lid and mix cardamom powder, cumin powder and powdered jaggery. Mix well. Add thick coconut milk and simmer for a minute and remove from the stove. Serve with appam or idiyappam.


Try this,
Hope you will all enjoy!

Labels:

Comments

  1. Rafeeda AROctober 17, 2016 at 10:27 PM

    Never heard of a spicy sweet curry! Ethu kollaalo...

    ReplyDelete
  2. BeenaOctober 18, 2016 at 8:05 AM

    Adipoli curry

    ReplyDelete
  3. SwathiOctober 21, 2016 at 4:49 AM

    Ithu kollamallo delicious

    ReplyDelete
  4. ChitzOctober 23, 2016 at 11:22 AM

    Looks yum.. As your beautiful pics say, it should be perfect with appams :)

    ReplyDelete
  5. HemaNovember 1, 2016 at 7:52 AM

    Different and delicious curry with ripe bananas, would love to try this sometime..

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Varutharacha Vendakka Sambar

Varutharacha Vendakka Sambar Sambar is an absolute comfort food and is most common and preferred dish in South India for breakfast or with steamed rice .Sambar is a versatile dish and every house has their own versions of sambar. This one is an okra/vendekka sambar with a coastal touch to it.Varthacha sambar has the extra flavor and taste of roasted coconut and ground spices. Ingredients Sambar dal- 1/2 cup Vendakka/okra chopped- 2 cup Shallots- 10-12 Potato- 1 medium Yam cubes-5-6 medium Tomato- 2 small (you can add any vegetables of your choice) Turmeric powder- 1/3 tsp Asefotedia-1/3 tsp Tamarind- lemon size ball salt to taste To roast and grind Dry red chilly- 5-6 Coriander seeds- 1 1/2 tsp Fenugreek seeds- a few Urad dal- 1 tsp Fennel seeds- a pinch Shredded coconut- 1/2 cup Mustard seeds- 1/2 tsp Curry leaves- a few Asafoetida- 1/3 tsp Dry red chilly-2 Soak sambar dal for half an hour.Cook with one and half cup of water in a pressure co...
29 comments
Read more