Thursday, December 1, 2016

Roasted Potatoes with Sumac



Roasted Potatoes with Sumac

Roasted potatoes with sumac is delicious with a tart and lemony flavor. Sumac is a popular spice is middle eastern cuisine.It is used in a variety of dishes from meats to salads. This can be used as a snack or as an accompaniment with rice or meat recipes.

Ingredients
Baby potatoes- 1 pound
Sumac- 2 tsp
Paprika- 1 1/2 tsp
Garlic 2 cloves
Salt and pepper to taste
olive oil- 2 tsp
 chopped parsley- 1 tbs

Wash and cut potatoes into half. Per heat oven to 400 degree F.
Into a bowl add potatoes, minced garlic, sumac, paprika,salt and pepper to taste and olive oil. Toss and mix well. Line baking sheet with parchment paper. Arrange the potatoes cut side down and bake for 30-40 minutes or till potatoes are cooked and crispy. Remove from oven and garnish with chopped parsley.

Try it,
Hope you will all enjoy!

5 comments:

  1. Never heard of sumac but the platter is mouthwatering

    ReplyDelete
  2. roasted potato with sumac looks really yum.

    ReplyDelete
  3. Totally loving those roasted potatoes... yum!

    ReplyDelete
  4. Interesting recipe..Love roasted potatoes

    ReplyDelete

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