Skip to main content

Shami Kebab/ Indian Minced Meat Patties



Shami Kebab

Kebabs are popular appetizers in South Asian cuisine and are made with chunks of meat or with minced meat. Shami kebab is flavor-packed meat patties made with minced mutton. It is pan fried and one of the easiest kebabs to make. Shami kebabs have the flavor of lentils too. Lentils like chana dal (yellow split peas) are cooked and ground together with the meat to bind and hold shape while making patties. It is then dipped in eggs and pan-fried. It is a party favorite with delightful with a soft melt in mouth texture and taste. Are you looking for delightful crispy snacks/appetizers for entertaining? Shami Kebab is a perfect appetizer. Kids will love this finger food, and it is fun to make. Go ahead then and give it a try. I am sure you'll love them too!

The best meat to use is mutton, but you can also use beef or chicken. Recently I have been cooking the meat and lentils together in an Instant Pot. They cook together beautifully, and it is easy. Shami Kebabs are freezer friendly so make a large batch to enjoy and freeze the rest for later. You can make this ahead of time, and it freezes well and is a great time saver. Make balls, dip in egg, and coat with flour. Line them on a baking sheet and freeze them. Once it is frozen transfer it into freezer-safe zip lock bags, and you always have kebabs handy and ready to fry. When it is time to fry, allow it to defrost for half an hour and then fry. It is best when served with mint chutney.


Ingredients
Mutton- 1 lb
Chana dal- 1/2 cup
Ginger garlic paste- 1 1/2 tsp
Green chilly paste- 1 1/2 tsp
Onion- 1 small
Mint leaves chopped- 2 tbs
Coriander leaves - 1 hand full
Turmeric powder- 1/2 tsp
Coriander powder- 1 tbs
Cumin powder- 1/2 tsp
Pepper powder- 1/2 tsp
Meat masala- 1/2 tsp
Lemon juice- 1/2

Whole spices- Black cardomom-2,green cardamom- 4,Clove- 3
Cinnamon stick- 2 pieces, Bay leaves- 2 ( Make a potli /pouch using a muslin cloth)
Oil for frying
Salt to taste


Cook chana dal till soft and drain off the excess water.
Pressure cook the meat with the ginger garlic paste, green chilly paste, salt, and 1/2 cup water. In a cheesecloth add all the whole spices and tie it into a small pouch. Add this along with the meat and cook. Make sure the meat is cooked and fork-tender. If there is any excess liquid simmer, till and all the water evaporates. When it cools down, remove the spice pouch.  Into a blender or a food processor, add the cooked meat, cooked chana dal, chopped onions, mint leaves, coriander leaves, spice powders, and the juice of a half lemon. Grind the meat till it is smooth with no visible meat chunks. Divide the mixture into a small lemon sized ball and flatten into patties. Let it chill in the refrigerator for two hours. Heat three to four tsp oil in a frying pan. Shallow fry till both sides are golden brown.
 Serve warm with mint coriander chutney.

You might also like,

Kerala Beef Cutlet/ Beef and Koorka/ Chinese Potato Cutlet
Murgh Chukandar/Beetroot Chicken
Sabudana/Sago Pearls Vada
Delicious 7 Easy Appetizers- Indian Party Appetizers
Spicy Chicken 65/ How To Make Kerala Restaurant Style Chicken 65
Kada Mutta - Quail Eggs Pepper Fry
 

Try this,
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

25 Delicious Kerala Christmas and New Year's Eve Recipes

   25 Delicious Kerala Christmas Recipes  How is the Christmas planning coming along for everyone? It is almost Christmas, and today I, am sharing some tasty ideas for a traditional Kerala-style Christmas feast. Festivities and traditions are diverse in countries around the world, but the holidays bring in joy and happiness. It takes lots of planning to make the ultimate holiday spread. I hope this list comes in handy for those who are planning a Kerala-style Christmas feast or New Year's Eve dinner. Spiced fruit cake and wine are part of the Christmas celebration.  Dried fruits are soaked in liquor,  to make fruit cakes.  It tastes delicious with homemade sweet grape wine. Christians of Kerala celebrate Christmas with midnight mass, Christmas carols, and a feast with family and friends. The traditional feast is generally a non vegetarian affair. Traditionally meals were served on banana leaves, with lip-smacking delicious, spicy curries and rice. Roasted o...
4 comments
Read more

Kerala Christmas Fruit Cake/ Plum Cake Recipe

  Kerala Christmas Fruit Cake/ Plum Cake Recipe Fruit cakes are traditional holiday cakes and look festive and colorful. Kerala style fruit cakes are delicious, moist, and perfectly balanced in flavor. It has a distinct flavor, loaded with fruits and laced with the flavor of rum and aromatic spices. This cake is rich, and there is so much that goes into the cake- dried fruits, candied fruits, nuts, rum, molasses, spices, caramel syrup, and butter. It is delicious and worth a try! Each slice of this cake looks festive, with delicious, flavorful fruits in each bite. The cake is perfect for the holiday table, and it is easier to prepare in your kitchen. Kerala Christmas celebration is not complete without fruit cake/plum cake and homemade grape wine. There is a nostalgic feel when it comes to baking a fruit cake. There is a time-honored tradition in making fruit cakes, and it is a beautiful process. I still remember my grandmother, preparing candied orange peel, ginger candy, tutti fr...
9 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more