Skip to main content

Crab Stuffed Portobello Mushrooms




Crab Stuffed Portobello Mushrooms

If you like mushrooms this is a perfect party appetizer recipe that you should try. You can use large portobello  or medium sized white button mushroom caps to stuff the filling.This is a versatile recipe and you can use vegetarian or non vegetarian filling of your choice. The filling here is a creamy crab meat filling.

Ingredients
Portobello mushroom caps- 4
Crab meat- 1 cup
Cream cheese- 3 tbs
Salt and pepper to taste
Garlic powder- 1/4 tsp
Onion powder- 1/4 tsp
Chopped spring onion- 1 tbs
Chopped parsley- 1 tbs
Chopped mint- 1/2 tsp
Parmesan cheese-3 tbs
Panko bread crumbs- 1/3 cup
Olive oil- 2 tsp


Pre heat oven to 345 degree f. 
Remove the stem and clean the mushroom cap.
In a bowl add crab meat, cream cheese, chopped parsley and mint and the rest of the seasoning and mix well. Spoon the filling into the mushroom cap and spread evenly. Finally sprinkle the bread crumbs on top and drizzle with olive oil.
Place mushrooms on baking tray and bake for twenty minutes or till the mushroom is tender and the filling is golden brown.Serve warm

Try this,
Hope you will all enjoy!

Labels:

Comments

  1. SwathiFebruary 27, 2017 at 7:22 PM

    crab stuffed portobellos is really nice .

    ReplyDelete
  2. ChitzMarch 14, 2017 at 3:10 AM

    Wow, that sounds really interesting.. A real treat as an appetiser for a party :)

    ReplyDelete

Post a Comment

Popular Posts

Easy Persimmon Custard Pudding

  Easy Persimmon Custard Pudding  Custard is an old fashioned dessert made with milk, sugar, and eggs. It is the quickest dessert you can ever make, and it is delicious and comforting. Fruit custard is my favorite when it comes to easy no-fuss dessert. Fruit flavored custard is the perfect last-minute dessert idea for entertaining. The basic custard recipe is simple, and it is versatile- you can use it in a million ways, like pastry cream, cake filling, and tarts. But the simplest way to serve the luscious creamy custard is chilled with chopped fruits or jelly. Persimmon pudding has a delectable fruity flavor and a creamy gel like consistency. The pudding is a great time-saver, and you can make it ahead of time. Your guests will be impressed. I have already shared a baked Easy Persimmon Pudding . Persimmon is in season during the fall and winter months, so there is no better time to try this recipe. Persimmon is exotic looking, with a deep orange color. When ripe, it has a dis...
8 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. Ther...
12 comments
Read more