Karah Prasad/ Wheat Flour Halwa
Whole wheat flour/atta- 3/4 cup
Sugar- 1 cup
Ghee- 1/2 cup
Cardamom powder- 1/2 tsp
Water- 2 1/2 cup
Any toasted nuts of your choice
In a sauce pan bring water and sugar to a boil. Reduce the flame and allow it to simmer.
Heat ghee in a heavy bottom pan and add the wheat flour. Keep stirring and make sure there is no lumps. Cook in low flame for 3-4 minutes or till the raw flavor disappears and flour changes color to light brown. Carefully add the dissolved sugar and water as it has a tendency to splutter. Mix continuously to avoid lumps. Add cardamom powder and toasted nuts.It will thicken quickly and leave the edges of the pan. Stir till ghee separates and it turns glossy.Switch off the flame and allow to cool before serving.
Hope you will all enjoy!