Skip to main content

Easy Mexican Tuna Salad



Easy Mexican Tuna Salad

Tuna salad is a versatile recipe and great for quick and tasty lunch or light dinner. Tuna salad is a delicious appetizer with toasted bread, crackers, or crunchy tortilla chips. It is always a crowd-pleaser, and besides, there is nothing like a simple and easy to put together salad when you have company. You can make a super healthy, protein-packed lunch with a few ingredients, and they taste so good. Leftovers are great for school lunches. It makes a delicious filling for sandwiches and wraps. If you like to eat fish, then this salad with fresh and zesty flavors is a must-try.

I cook fish almost every day, but mostly it is curried, fried, or grilled fish. Fish in the salad was something I did not want to try for a long time. Now I make this at least once a week. Tuna salad is simple with cooked or canned tuna, fresh greens, avocado, and a zesty mayo dressing. This recipe is easy to make and is a good starting point, but there are so many ways you can experiment and find a flavor combo that makes your taste buds happy! To bring the Mexican flavors to the salad, try adding poblano pepper, cilantro, pickled jalapenos, avocado, or corn. You can add more veggies like cucumber, bell pepper, celery, etc.

Canned tuna is perfect for this recipe. First, you can choose what type of canned tuna to add. You can use tuna packed or tuna in water. Our local supermarket had frozen tuna. For this recipe, I cooked tuna and scrambled it with a fork. 

Mix the salad and let it chill for half an hour before serving for the flavors to blend wonderfully. Once you gather all the beautiful ingredients for the salad, putting them together is a simple matter. Go ahead then and give it a try. I would love to hear from you, so let me know how it turned out for you. Enjoy!

Mexican Tuna Salad Recipe

Ingredients
Tuna - 1/2 pound
(if using can tuna use around 10-12 0z)
Onion chopped- 1/2 cup
Garlic salt- a pinch
Boiled and drained corn- 1/2 cup
Tomato chopped-1
Pickle jalapeno chopped- 1/4 cup chopped
Chopped cilantro or parsley- 1 tsp
Mayonnaise- 2 tbs
Sour cream- 3 tbs
Lime juice- 1/2
Olive oil- 1 tsp
Tabasco sauce- a few drops
Cumin powder- a pinch
Salt and pepper to taste
Avacado-1
lettuce,bread or chips for serving

If you are using uncooked tuna, the first step is to defrost it. In a pot, add the tuna, salt, and pepper along with 1/2 cup of water. Cover and cook the tuna. Drain off any excess water, and using a fork, scramble the fish or break into smaller chunks.
Chop onion and drop into a bowl of cold water. Let it sit for 5-6 minutes. It is an optional step to help reduce onion flavor. Drain when it is time to use. Cook corn till soft, drain, and set aside.
In a large mixing bowl, add cooked tuna, along with chopped onions, tomatoes, corn, chopped lettuce, and pickled jalapeno. In a small mixing bowl, whisk together mayo, sour cream, lemon juice, olive oil, Tabasco sauce. Add garlic salt, cumin, chopped cilantro, salt, and pepper. Whisk and pour over the tuna and mix well. Chill for 15 to 20 minutes. Serve with sliced avocado, lettuce, and lime wedges. Tuna salad can be served as an appetizer with toasted bread, crackers, or crunchy tortilla chips.

You might also like,

Easy Beef Wraps with Shawarma Spice- Delicious Pita Roll-Ups
Tea Sandwich- Delicious Salmon filling
Easy Bread Pakoda/ Potato Masala Stuffed Bread Pakoras
Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs
Tomato Tortellini Soup 

Try this,
Hope you will all enjoy!

Comments

  1. Such an interesting salad... sounds so flavorful for a lazy dinner...

    ReplyDelete
  2. Way cool! Some extremely valid points! I appreciate you penning this write-up
    plus the rest of the site is really good.

    ReplyDelete

Post a Comment

Popular Posts

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. There is