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Pepper Prawns Fry



Pepper Prawns Fry

Deep fried spicy and salty prawns is irresistible and one of my favorite ways to eat prawns. This crispy fry will be a perfect treat for your family. Pepper Prawns fry is crispy fried prawns with exciting flavors of garlic,butter,zesty lemon and kick of pepper.It is my take to butter garlic shrimp,but a little spicy.This recipe is so versatile and easy to prepare.

If you get fresh prawns try frying it head on, it has an irresistible delicate crispness to it, juicy and equally tasty.Thanks to hubby who convinced me that the head is the most flavorful part of prawns...so true.If you are not a fan of the head,no worries, it is still tasty and irresistible.

The spicy marinade has black pepper,roasted bell pepper and bird eye chili. Bird eye chili is  hot spicy one,if you cannot handle the heat you can skip it or substitute with a less spicy one.Roasting pepper enhances the flavor and bird eye chili and black pepper contributes a little heat which is the key to this recipe. You will find this a perfect appetizer or serve it as a snack.

Ingredients
Prawns large- 12-14 large
Turmeric- 1/4 tsp
Garlic- 4 pods
Ginger- 1 small piece
Green bell pepper cubes- 4-5
Bird eye chilly- 2-3
Pepper powder- 3/4 tsp
Chilly powder- 1/2 tsp
Egg white- 1
Corn starch- 1 tsp
Butter- 1 tsp
Curry leaves- a few(optional)
Salt to taste
Oil for deep frying
Lemon juice- 1 tsp


Wash the shrimp with its head on. Trim the long whiskers and the pointy part of the head. Remove the shell but keep the head and tail intact. Using a sharp knife make a slit and remove the vein.Wash thoroughly under running water and set aside.
In a pan heat one tsp of oil and saute cubed bell pepper (1/4 of a small bell pepper will be enough), ginger and garlic and a few curry leaves. Saute till changes color and has a good aroma. Allow this to cool down and make a fine paste. Mix in butter,turmeric,chilly powder,pepper powder,salt,egg white and corn starch. Marinate the prawns and set aside for 10-15 minutes.
Heat oil in a pan. Add curry leaves and then fry the prawns in batches.Deep fry the prawns for two to three minute till it is crispy and golden.Drain on paper towels.Drizzle lemon juice before serving.


Try this,
Hope you will all enjoy!

Comments

  1. Whenever we get fresh prawns we always use it along with it's head.This looks so yummy and crispy,feel like grabbing it from the screen hehe.Next time I get prawns I think I will try making this :) The images looks awesome!

    ReplyDelete
  2. Looks super yummy, I must try this recipe soon..

    ReplyDelete

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