Kitchen Corner-Try It

  Ginger Pumpkin Bread with Maple Brown Butter Icing Baking partners   challenge for this month is pumpkin bread. Fall is the perfect time to enjoy your favorite pumpkin recipes. And I’m so ready for all the delicious pumpkin treats. This month's baking challenge has a fall theme. These recipes are suggested by Tamy . There were two pumpkin bread recipes- a yeast bread and a quick bread. I selected the sweet non-yeast version of quick bread with maple brown butter icing. I wanted to try the brown butter glaze, and I am glad I took part in this challenge. The glaze beautifully coats the top and drips down the sides.  I bet pumpkin bread never looked better! One bite and you will be pleasantly surprised. It is the kind of dessert you need for the holidays to share with your family and friends. It tastes better the next day, and the flavors develop, and it turns buttery and moist. Do you love pumpkin bread? For me, it is a classic holiday treat, a cherished recipe for...

Apple Honey Cake Apple and honey cake is a simple no fuss cake, sweet and dense and is perfect fall dessert. You can also add nuts and raisins and serve it as a tea cake. I wanted to make it a little extra special, so I used a rich and dark chocolate ganache. Ingredients Cake flour- 3 cup Baking powder- 1 1/2 tsp Baking soda- 1/2 tsp Salt- 1/2 tsp Honey- 1 cup Apple sauce- 3/4 cup Egg- 3 Vegetable oil- 1/2 cup Cinnamon powder- 1/2 tsp Vanilla essence- 1 tsp For the frosting Dark chocolate- 4 ounce Heavy cream- 1/2 cup Pre heat oven to 350 degree F. Prepare cake tin. Grease and dust with flour and set aside. Mix oil and honey and apple sauce and set aside. Mix flour, baking powder, baking soda, cinnamon powder and salt. In a large mixing bowl beat egg for three to four minutes in high speed till it is light and fluffy and doubles in volume. Add vanilla essence and half of the dry ingredients ( flour) and fold in. Add oil and honey mixture and the r...

Pumpkin Cake roll Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting. Recipe source from here Ingredients All purpose flour- 3/4 cup Sugar- 1 cup Pumpkin puree- 2/3 cup Eggs-3 Baking Soda- 1 tsp Ground Cinnamon- 1/2 tsp Ground ginger- 1/3 tsp Ground Clove- 1/3 tsp Salt - a pinch For the filling Cream cheese- 8 ounce Butter- 2 tsp Lemon Zest- 1/3 tsp Vanilla essence- 1 tsp Confectionery sugar- 1 cup Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside. ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside. In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a t...