Pumpkin Cake roll
Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting.
Recipe source from here
Ingredients
All purpose flour- 3/4 cup
Sugar- 1 cup
Pumpkin puree- 2/3 cup
Eggs-3
Baking Soda- 1 tsp
Ground Cinnamon- 1/2 tsp
Ground ginger- 1/3 tsp
Ground Clove- 1/3 tsp
Salt - a pinch
For the filling
Cream cheese- 8 ounce
Butter- 2 tsp
Lemon Zest- 1/3 tsp
Vanilla essence- 1 tsp
Confectionery sugar- 1 cup
Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside.
ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside.
In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a time till it is thick and lemon colored. This will take five minutes. Gradually add pumpkin puree and fold in.Combine ad fold in gently the flour mixture in little additions. The batter at tis stage is light and will be little runny.
Pour this into the greased baking pan. Spread evenly with a spatula. bake this for about 10-12 minute or till tooth pick inserted comes out clean. The cake will spring back when touched.
Take a clean kitchen towel and lay it on the counter. Dust generously with confectionery sugar.As soon as the cake comes out of the oven flip it over the towel. Loosen the edges of the wax paper from all four sides and gently and slowly peel off the wax paper. Roll the cake up in the towel starting from the end that is towards you. Allow this to cool and refrigerate for about an hour.
Mean while using a hand mixer beat cream cheese and butter and vanilla essence till light and fluffy, Gradually add lemon zest and confectionery sugar till light and fluffy.
Carefully unroll the cake and spread this mixture evenly,slowly roll back again. Slice and serve
Sending this to 60 days to Christmas event
and to Akilas event at Learning - to -cook, Dish Name Starts with P
Try this
Hope you will all enjoy!
Looks yum!! perfectly made..
ReplyDeleteabsolutely divine..
ReplyDeletewow Suja perfectly done roll cake and what brains you did it with pumpkin, cake looks perfectly moist and super delicious :) wish i can have some. But thanks for sending it across for christmas event dear :) love it so much
ReplyDeletePriya
60 Days to Christmas
Cook like Priya
Looks yum...Love i...
ReplyDeleteAwesome clicks and perfect outcome..
ReplyDeleteThis looks so yumm Suja. I love swiss rolls and that too with pumkin my fav. love the combo..yumm. Nice clicks
ReplyDeleteYup perfect for holidays n perfectly made dear!!!
ReplyDeleteMouthwatering cake roll suja..yum yum.
ReplyDeleteLooks yummey...
ReplyDeleteloooks absolutely great. been wanting to make a similar one..shall try it and let u know :)
ReplyDeleteDelicious cake roll,yummy & fabulous job :)
ReplyDeleteHappy Halloween too!!
Thats a great work there..it has come out very finely..looks delicious..hugs
ReplyDeleteVery neat! Looks scrummy!
ReplyDeleteWell made dear :) Perfect and awesome!!
ReplyDeleteToday's Special - Spicy Mushroom Sabzi / Spicy Mushroom Masala
60 Days to Christmas - Event & Giveaway
Lovelyyyyyyy drooling here
ReplyDeleteDelicious pumpkin cake roll Suja. Apt for occasion.
ReplyDeleteLooks awesome...
ReplyDeletea killer looking roll suja; this one is bookmarked !
ReplyDeletewow dear you made perfectly,luks delicious...
ReplyDeletePerfectly done !! Love it Suja..
ReplyDeleteVery neat and perfect... Delish...
ReplyDeletehttp://recipe-excavator.blogspot.com
Pumpkin rolls looks awesome.... If you like, you can link to my event too...
ReplyDeleteEvent: Dish name starts with P
Thanks Akila,will surely link it :)
DeleteWow...Suja perfectly done swiss roll...yummy
ReplyDeleteMmmm....Looks so good...very nicely made Suja
ReplyDeleteAwesome Suja! loved it.
ReplyDeleteThis is gorgeous dear...so perfectly rolled cake! :)
ReplyDeleteJoin my Blog Event:~ DEEPAVALI DELIGHTS 2012
Perfectly done roll Suja. awesome
ReplyDeleteYummy and I loved the presentation..Seems you are enjoying the season..Hope you are okay.
ReplyDeleteI love pumpkin.. we had pumpkin pancakes for breakfast today.. this looks tempting.. can't wait to try this.
ReplyDeletewow beautifuly done roll...perfect...
ReplyDelete"DIWALI FOOD FEST" Nov 1th to Nov 30th
"Bake Fest #13" Nov 1th to Nov 30th
B-O-O-O-O Halloween Event Oct 5th to Nov 5th
SYF&HWS - Cook With SPICES" Series
South Indian Cooking - July 15th to Sep 15th
Very attractive and beautifully done rolls, wish i get a slice now.
ReplyDeleteWhen i saw this recipe on FB i was sure that i m going to try this with a share of big pumkin i had here,but lazy me left the carved pimkin out too long ,postponing the cutting ,and by today it was too late,pumkin is rotten inside ! I had to throw that away :(
ReplyDeleteHalloween adipoli aayirunnu?hope you are ding well,FB il ammayude photos kandu,have fun dear
DeleteDo this this when you get sweet pumpkin next time..it is a yummy cake :)
Thanks all for stopping by and for the sweet comments :)
ReplyDeleteThat cake roll is absolutely spot on! Can't believe its homemade. Nice clicks :)
ReplyDeletePicture Perfect and looks really delightful.. Am sure gonna try this one...
ReplyDeleteThat's a great looking roll cake... Would love a bite.
ReplyDeleteregards,
russel of Chiropractic Care Center
This looks delish! I love pumpkin desserts. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
ReplyDeleteregards,
russel of Chiropractic Care Center