Skip to main content

Pumpkin Cake Roll


Pumpkin Cake roll

Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting.

Recipe source from here

Ingredients
All purpose flour- 3/4 cup
Sugar- 1 cup
Pumpkin puree- 2/3 cup
Eggs-3
Baking Soda- 1 tsp
Ground Cinnamon- 1/2 tsp
Ground ginger- 1/3 tsp
Ground Clove- 1/3 tsp
Salt - a pinch

For the filling
Cream cheese- 8 ounce
Butter- 2 tsp
Lemon Zest- 1/3 tsp
Vanilla essence- 1 tsp
Confectionery sugar- 1 cup


Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside.
ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside.
In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a time till it is thick and lemon colored. This will take five minutes. Gradually add pumpkin puree and fold in.Combine ad fold in gently the flour mixture in little additions. The batter at tis stage is light and will be little runny.
Pour this into the greased baking pan. Spread evenly with a spatula. bake this for about 10-12 minute or till tooth pick inserted comes out clean. The cake will spring back when touched.
Take a clean kitchen towel and lay it on the counter. Dust generously with confectionery sugar.As soon as the cake comes out of the oven flip it over the towel. Loosen the edges of the wax paper from all four sides and gently and slowly peel off the wax paper. Roll the cake up in the towel starting from the end that is towards you. Allow this to cool and refrigerate for about an hour.
Mean while using a hand mixer beat cream cheese and butter and vanilla essence till light and fluffy, Gradually add lemon zest and confectionery sugar till light and fluffy.
Carefully unroll the cake and spread this mixture evenly,slowly roll back again. Slice and serve


Sending this to 60 days to Christmas event
and to Akilas event at Learning - to -cook, Dish Name Starts with P
Try this
Hope you will all enjoy!

Comments

  1. wow Suja perfectly done roll cake and what brains you did it with pumpkin, cake looks perfectly moist and super delicious :) wish i can have some. But thanks for sending it across for christmas event dear :) love it so much

    Priya
    60 Days to Christmas
    Cook like Priya






    ReplyDelete
  2. Awesome clicks and perfect outcome..

    ReplyDelete
  3. This looks so yumm Suja. I love swiss rolls and that too with pumkin my fav. love the combo..yumm. Nice clicks

    ReplyDelete
  4. Yup perfect for holidays n perfectly made dear!!!

    ReplyDelete
  5. Mouthwatering cake roll suja..yum yum.

    ReplyDelete
  6. loooks absolutely great. been wanting to make a similar one..shall try it and let u know :)

    ReplyDelete
  7. Delicious cake roll,yummy & fabulous job :)
    Happy Halloween too!!

    ReplyDelete
  8. Thats a great work there..it has come out very finely..looks delicious..hugs

    ReplyDelete
  9. Delicious pumpkin cake roll Suja. Apt for occasion.

    ReplyDelete
  10. a killer looking roll suja; this one is bookmarked !

    ReplyDelete
  11. wow dear you made perfectly,luks delicious...

    ReplyDelete
  12. Very neat and perfect... Delish...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  13. Pumpkin rolls looks awesome.... If you like, you can link to my event too...

    Event: Dish name starts with P

    ReplyDelete
  14. Wow...Suja perfectly done swiss roll...yummy

    ReplyDelete
  15. Mmmm....Looks so good...very nicely made Suja

    ReplyDelete
  16. Yummy and I loved the presentation..Seems you are enjoying the season..Hope you are okay.

    ReplyDelete
  17. I love pumpkin.. we had pumpkin pancakes for breakfast today.. this looks tempting.. can't wait to try this.

    ReplyDelete
  18. Very attractive and beautifully done rolls, wish i get a slice now.

    ReplyDelete
  19. When i saw this recipe on FB i was sure that i m going to try this with a share of big pumkin i had here,but lazy me left the carved pimkin out too long ,postponing the cutting ,and by today it was too late,pumkin is rotten inside ! I had to throw that away :(

    ReplyDelete
    Replies
    1. Halloween adipoli aayirunnu?hope you are ding well,FB il ammayude photos kandu,have fun dear
      Do this this when you get sweet pumpkin next time..it is a yummy cake :)

      Delete
  20. Thanks all for stopping by and for the sweet comments :)

    ReplyDelete
  21. That cake roll is absolutely spot on! Can't believe its homemade. Nice clicks :)

    ReplyDelete
  22. Picture Perfect and looks really delightful.. Am sure gonna try this one...

    ReplyDelete
  23. That's a great looking roll cake... Would love a bite.

    regards,
    russel of Chiropractic Care Center

    ReplyDelete
  24. This looks delish! I love pumpkin desserts. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.

    regards,
    russel of Chiropractic Care Center

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Samosa

Samosa When it comes to deep fried snacks my favorite is samosa. There can be very few who can resist this spicy stuffed pastry. When ever I think of samosas I think of those street food vendors in India who sell the most delicious samosas ever.The taste of those samosa and the crispness and perfection of the pastry dough is really hard to recreate.  I tried making it several times and most experiments where disasters. I should admit that I learned it the hard way.The stuffing I have used here is a spicy and tasty potato peas combo.You can be creative with the filling There are different fillings both vegetarian and non- vegetarian,sweet and savory. Cooking time- 45 minutes Recipe Type- snack Cuisine - Indian Ingredients For the dough All purpose flour/maida- 1 1/2 cup Ajwain seed- 3/4 tsp Ghee/oil- 2 1/2 tsp ( use ghee for better results) salt to taste For the filling Potatoes- 2 medium Green peas- 1/2 cup Ginger chopped- 1 tsp Green chilly finely chopped-3

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/