Kitchen Corner-Try It

Koorka Mezhukkupuratti (Chinese Potato Stir Fry) Mezhukkupuratti is a staple side dish for Kerala lunch. It is a quick and easy vegetable stir fry, and you can use several kinds of vegetables to make this stir fry. The term mezhukkupuratti means stir-fried or coated with oil. Shallots, garlic, chilly, etc, are crushed into a coarse mixture and stir fried with the vegetables. Koorka/ Chinese potato stir fry tastes delicious, and it is a healthy side dish for rice. Koorka/ Chinese potato is one of my fav vegetables, and it has a distinctive taste and flavor. It is moist and grainy when compared to potatoes and can hold its shape. It has a distinct aromatic flavor, meaty, and earthy. It is a healthy vegetable and is a rich source of iron, vitamins, and calcium. This seasonal root vegetable is popular in Kerala. For an authentic taste of mezhukkupuratti, it is best to use coconut oil. Shallots, garlic, thinly sliced coconut bits, and curry leaves add flavor and taste. This is a sim...

Aval Sharkara Payasam Aval Sharkara payasam is quick and simple payasam/pudding. It is made with rice flakes/beaten rice and jaggery and coconut milk. Earlier I posted aval milk payasam.This is yet another yummy version. Give this recipe a try,you will surely love it. Ingredients Aval (Beaten red rice)- 1 1/2cup Jaggery ( powdered)-250 grams (Adjust according to sweetness you prefer) Coconut milk thick- 1 1/2 cup Coconut milk thin- 2 cup Cardamon crushed- 5-6 Raisins and cashew nuts- a few Ghee- 3 tsp Place aval in a strainer and rinse under running water, strain and keep aside. Add jaggery in a heavy bottom pan, add 1 1/2 cup of water  and bring to a boil.Strain the impurities and bring it back to boil. Allow this to reduce and become a thick syrup. In a separate pan heat ghee in a pan and roast the aval/rice flakes till it becomes crisp. Add thin coconut milk and cook  till aval become soft.Pour the jaggery and crushed cardamom allow the pay...

Caribbean Mango Chicken A Caribbean inspired marinade for chicken..it is moderately spicy, sweet and tart.  This marinade can be prepared well ahead of time and can be stored in the fridge for over a week. Marinate the chicken with this marinade and bake for grill the chicken . It goes well with fresh mango salsa and rice. Try this tasty chicken, you will surely love it. Recipe is inspired from here and here Ingredients  Chicken pieces-6 (I used thighs and drumsticks) For the marinade Mango pulp- 1 1/2 cup Lemon juice- 1 lemon Ginger garlic paste- 1 tbs Pimiento pepper crushed-2 (Or you can used red bell pepper) Brown sugar- 1 tsp Molasses- 1 1/2 tbs Yellow Mustard-2 tbs Apple cider vinegar- 2 tbs Smoked paprika- 1 tsp Dry red chilly crushed - 1/2 tsp (optional) Black pepper-1/4 tsp Ground cumin-a pinch Cinnamon powder- 1/4 tsp Clove powder- a pinch Nutmeg- a pinch Salt to taste  Mix all ingredients listed under marinade ( except ...

Coconut Shrimp Rice Coconut shrimp rice is simple and flavorful one pot dish. This rice cooked in coconut milk. It  is aromatic with coconut, spices, shrimp. Toasted shredded coconut used for garnish gives it a unique flavor and taste. This can be paired with spicy curries or with raita and papad. Try this simple rice dish,you will surely love it. Ingredients  1)For the rice Basmathi rice -1 1/2 cup Cloves- 3 Cinnamon stick- 2 peices Cardamon- 2 Coconut milk thick- 1/2 cup water- 2 1/2 cup salt to taste 2)For the masala Shrimp- 1/2 pound Shredded carrot- 1/2 cup Grated coconut- 1/2 cup Onion- 1 medium Ginger chopped- 1 tbs Garlic- 3 cloves Green chilly- 3 slit Curry leaves- a few Turmeric powder- 1/2 tsp Garam masala- 1/ 2 tsp Lemon juice- 1 medium (or you can use one tomato instead) Ghee - 1 tsp  oil and salt to taste Wash rice nicely and add all ingredients listed under( 1) rice and cook in a low medium flame. Once cooked fl...

Cornmeal Scallion pancakes Cornmeal pancakes are crispy and savory pancakes and can be served with sour cream or with maple syrup.This recipe is inspired from Williams Sonoma book  Essentials of Breakfast and Brunch . This is a quick and healthy breakfast recipe. You can add fresh corn kernels to get an interesting sweet crunch.Give this recipe a try,you will surely love it. Ingredients White or yellow corn meal-1 1/2 cups Egg-2 Baking powder-3/4 tsp Sugar- 1 1/2 tsp Salt-1/4 tsp Tomato- 1 medium Water- 1 1/2 cup of boiling water Spring onions- 3/4 cup Butter milk- 1/2 cup Freshly ground pepper  Butter- 2-3 tbs In a large bowl, whisk together the cornmeal,salt and sugar. Slowly and carefully stir in boiling water,whisk until smooth and quite stiff. Let the batter stand for10 minutes .Make sure it is completely cooled down and then add chopped onions,butter milk,baking powder, eggs, chopped tomatoes and seasoning. Place a griddle pan and heat till me...

Karimeen Molly Karimeen molly/ fish molee is a very popular dish in Kerala. If you are a fan of mild creamy fish curry cooked with coconut milk, you have come to the right place. Kerala is a paradise for seafood lovers. Now you may ask what is fish molee/molly? It is a mildly spiced fish stew made with coconut milk and served with appam or fresh bread. It is a soothing dish that complements any spicy meal. Molee is best relished with appam and the combo is divine. Appam  is laced pancake made with fermented rice and coconut batter. Perfectly made soft appam and delicious fish molly is a personal pride that every malayalee share in common.  What amazes me about Kerala fish curries is that you have a wide range of curries- from spicy hot red fish curry, pungent and bold with earthy spices and tamarind and at the opposite spectrum is this mild fish molee cooked in coconut sauce. Now, this doesn't mean that Fish molly is bland. Coconut gives it a creamy richness, tangy...