Skip to main content

Asparagus Stir- fried




Asparagus is a popular vegetable because of its delicate flavor. It is also known for its medicinal properties and being a low calorie food. I have tried this recipe many times and my family enjoys this. Garlic and lemon zest adds to its flavor . Stir fry is more Asian way of cooking. Try this easy one.

Ingredients
Asparagus- 1 lb
Onion- 1 medium
Bell pepper- 1/2
Ginger- 2 tsp
fennel powder- 1/2 tsp
Chilly powder 1/3 tsp
pepper powder 1/3 tsp
lemon zest- 1/2 tsp
oil- 2tsp
salt to taste





Chop onions, bell pepper and ginger finely. In a pan pour in oil and when it gets hot drop in ginger and allow it to fry till it has a nice flavor and add onions and bell pepper till onions are fried and bell pepper is soft. Add in salt, chilly powder, pepper powder, fennel powder and saute for a few seconds and drop in lemon zest and finally the asparagus. Fry it for 3-4 minutes. The dish is ready!!

Try it..

Hope you will all enjoy!!!!

Comments

  1. This seems like a right recipe for dinner, i'm gonna adapt ur recipe and add my flavors to it. will let you know how it turns out....

    ReplyDelete

Post a Comment

Popular Posts

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...

Vazhuthananga Urulakizhangu Curry/ Brinjal Potato curry

Vazhuthananga urulakizhangu curry or  Brinjal Potato curry is a yummy side dish for rotis/chapathis or rice.This is my moms recipe, she learned it from one of her Telugu friends. I believe it was originally the stuffed brinjal recipe which she modified as a side dish for chapatis.It is lightly fried brinjal and potatoes in a spicy and tangy sauce,flavored with roasted coconut and sesame seeds.Try this you will surely love this. Ingredients Baby Brinjal-8-10 Boiled baby potatoes-8-10 ( You can also use the larger ones) Onion chopped- 1 medium Tomatoes-2 Ginger garlic paste- 1 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Coriander powder-1 tsp Garam masala- 1/2 tsp Sesame seeds-2 tsp Grated coconut- 3 tsp Curry leaves Salt to taste oil Slit baby brinjal into four keeping the stem intact. Rub a little of salt in between and shallow fry this in a little oil in medium heat till all sides are equally roasted. Keep this aside. Boil potatoes and peel of...