Skip to main content

Kootu Curry



Kootu Curry

Kootu curry is an important item in Kerala Sadhya. It has a combination of vegetables and chick peas. In my home my mom was very particular to use black chickpeas. It is more appealing to the eye as well. This curry is of a semi dry consistency and has a wonderful aroma of roasted coconut.

Ingredients.
Yam- 1 cup
Plantain- 1 cup
Chickpeas- 1/2 cup
Coconut- 1/2 cup for grinding
Onions sliced - 2 tsp
Chilly powder - 1 tsp
Turmeric- 1/4 tsp
Pepper powder- 1/2 tsp
Cumin- 1/2 tsp
mustard - 1/3 tsp
oil for frying
coconut for tempering - 3 tsp
Ghee - 1/2 tbs
Red Chilly - 2
Curry leaves
Salt to taste


Soak chickpeas for about 4 hours and then pressure cook it and keep aside.
Note: Add water to the same level as chick peas in the pressure cooker. Since it is already soaked it will cook with 5-6 whistles in the pressure cooker. Allow it to cool down and then release the pressure.
Cut yam and plantain into cubes and cook them along with salt, chilly powder and turmeric and sliced green chilly. Add a little bit of oil to prevent sticking. You will need around a cup of water to cook the vegetables.

Grind coconut and jeera /cumin into a fine paste. When the vegetables are cooked and are soft add in the paste and chicken peas and mix well. Keep it in a medium heat on the stove and let it cook for another two to three minutes.

In another pan pour some oil and add mustard seed and wait till it splutters. Next add onions ( preferably shallots) and let it fry till golden. Add dry red chilly and curry leaves and grated coconut Allow the coconut to get roasted and slightly brown. Mix this with the vegetables along with 1/2 tbs of ghee and mix well.The curry is ready to be serve.

Try this traditional recipe..

Hope you will all enjoy !
Labels:

Comments

  1. SoumyaSeptember 23, 2010 at 5:12 PM

    Yummy kootu curry...my all time favourite sadhya item.

    ReplyDelete
  2. Suja ManojSeptember 24, 2010 at 5:52 AM

    Thanks Soumya:)

    ReplyDelete
  3. ?September 12, 2011 at 9:42 AM

    Just went through your Sadya posts. It is interesting to note the regional variations in all the traditional dishes. Even the same name dishes yield different recipes.

    ReplyDelete

Post a Comment

Popular Posts

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Spicy Chicken 65/ How To Make Kerala Restaurant Style Chicken 65

  Spicy Chicken 65/ How To Make Kerala Restaurant Style Chicken 65 Chicken 65 is fiery, crispy fried chicken bites, perfect for a cocktail party or a delicious snack. It is always a crowd-pleaser, and besides, there’s nothing like a deliciously spicy chicken fry. Sounds exciting, huh? Then check the recipe, it is super simple to make, and you can enjoy restaurant-style chicken 65 at home. Chicken 65 is one of the easiest and tastiest of chicken fry dishes from South India and found on the menu of every South Indian eateries/ restaurant. It is a peculiar name for a chicken dish. You might wonder why the name Chicken 65? It seems like this is a mystery. Some sources suggest that it was the 65th item on the menu list. Another viable reason is that it was named after the year it was introduced in the hotel menu, in 1965 at the Buhari hotel in Chennai. But there is no doubt this delicious, flavorful chicken is an addictive starter and is a pure joy to indulge. The chicken pieces are mar...
7 comments
Read more