Skip to main content

Kootu Curry



Kootu Curry

Kootu curry is an important item in Kerala Sadhya. It has a combination of vegetables and chick peas. In my home my mom was very particular to use black chickpeas. It is more appealing to the eye as well. This curry is of a semi dry consistency and has a wonderful aroma of roasted coconut.

Ingredients.
Yam- 1 cup
Plantain- 1 cup
Chickpeas- 1/2 cup
Coconut- 1/2 cup for grinding
Onions sliced - 2 tsp
Chilly powder - 1 tsp
Turmeric- 1/4 tsp
Pepper powder- 1/2 tsp
Cumin- 1/2 tsp
mustard - 1/3 tsp
oil for frying
coconut for tempering - 3 tsp
Ghee - 1/2 tbs
Red Chilly - 2
Curry leaves
Salt to taste


Soak chickpeas for about 4 hours and then pressure cook it and keep aside.
Note: Add water to the same level as chick peas in the pressure cooker. Since it is already soaked it will cook with 5-6 whistles in the pressure cooker. Allow it to cool down and then release the pressure.
Cut yam and plantain into cubes and cook them along with salt, chilly powder and turmeric and sliced green chilly. Add a little bit of oil to prevent sticking. You will need around a cup of water to cook the vegetables.

Grind coconut and jeera /cumin into a fine paste. When the vegetables are cooked and are soft add in the paste and chicken peas and mix well. Keep it in a medium heat on the stove and let it cook for another two to three minutes.

In another pan pour some oil and add mustard seed and wait till it splutters. Next add onions ( preferably shallots) and let it fry till golden. Add dry red chilly and curry leaves and grated coconut Allow the coconut to get roasted and slightly brown. Mix this with the vegetables along with 1/2 tbs of ghee and mix well.The curry is ready to be serve.

Try this traditional recipe..

Hope you will all enjoy !
Labels:

Comments

  1. SoumyaSeptember 23, 2010 at 5:12 PM

    Yummy kootu curry...my all time favourite sadhya item.

    ReplyDelete
  2. Suja ManojSeptember 24, 2010 at 5:52 AM

    Thanks Soumya:)

    ReplyDelete
  3. ?September 12, 2011 at 9:42 AM

    Just went through your Sadya posts. It is interesting to note the regional variations in all the traditional dishes. Even the same name dishes yield different recipes.

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more