Skip to main content

Peechinga Chemeen Curry/Ridge gourd Shrimp Curry


Ridge gourd or peechinga is a very common vegetable in most Indian household. It is low in saturated fat and cholesterol . It is good to introduce this vegetable in your diet if you wish to achieve weight loss. This is a very simple and quick recipe with very little ingredients and one of the favorites with my in laws. You can also use the same recipe for a vegetarian version..add Bengal gram or green gram instead of shrimp.

Ingredients
Tender Ridge gourd- 2 medium
Coconut- 1/2 cup
Shrimp- 1/2 lb
Shallots- 3-4
Green chilly- 3
Garlic pod- 1
Turmeric- 1/3 tsp
Mustard seeds- 1/2 tsp
Curry leaves- 1 spring
Oil for tempering
Salt to taste


Clean and cut ridge gourd into small pieces after scrapping off its hard edges with a peeler.
Cook shrimp along with turmeric, green chilly, salt and 1/3 cup of water. When it is almost done add in the ridge gourd pieces and cover it with a tight lid and cook in medium . No need to add more water as the vegetable will shed water and will be cooked. Grind coconut with 1/3 cup of water into a fine paste and pour into the cooked vegetable and simmer. 
Now for tempering heat oil in a pan and crackle mustard seeds, add sliced shallots, crushed garlic and curry leaves and saute till onions turns golden brown. Mix in and serve warm.

Try this..
Hope you will all enjoy.
Labels:

Comments

  1. SujiJune 14, 2010 at 8:03 AM

    Suja

    Peechinga- chemmen curry kollalo..Ethu vare kazhichitilla tou..Looks very good..

    Love
    Kairali sisters

    ReplyDelete
  2. Suman SinghJune 14, 2010 at 8:31 AM

    looks delicious..yum!

    ReplyDelete
  3. PriyaJune 14, 2010 at 8:44 AM

    very nice .. good job !!

    ReplyDelete
  4. TREAT AND TRICKJune 14, 2010 at 8:48 AM

    This is so delicious, never tried ridge gourd with prawn before....

    ReplyDelete
  5. Vidya ChandrahasJune 14, 2010 at 9:09 AM

    This recipe is new to me...I will try this recipe. looks tempting.

    ReplyDelete
  6. RachJune 14, 2010 at 9:49 AM

    Very nice Suja :) I make prawn with bottle gourd, and very spicy. This looks so interesting, will try for sure :)

    ReplyDelete
  7. Sarah NaveenJune 14, 2010 at 11:15 AM

    this is a new combo to me...looks adipoli...

    ReplyDelete
  8. My Kitchen AnticsJune 14, 2010 at 11:32 AM

    It wud have tasted awesome with jus rice...yumm

    ReplyDelete
  9. Suja ManojJune 14, 2010 at 11:39 AM

    Thanks all for your sweet comments..Happy that all of you liked it:)
    Rach, Sarah usually I make prawns spicy..but I love this one also. It has a mild taste and good flavor of coconut and prawns combined ...somewhat like a stew:)

    ReplyDelete
  10. Priya SureshJune 14, 2010 at 12:35 PM

    Thats a tempting curry, never tried prawns and ridge gourd together, thanks for sharing dear..

    ReplyDelete
  11. SunithaJune 14, 2010 at 2:14 PM

    Awesome, this looks great and sounds exciting too.

    ReplyDelete
  12. UnknownJune 14, 2010 at 3:52 PM

    Ee curry kollamallo..Never tried anything with ridge gourd before. Interesting combo, looks yummy too..Sure aayittum try cheyyam..

    ReplyDelete
  13. UnknownJune 14, 2010 at 3:57 PM

    This new combo for my wife. then we are going to try this on tommorow. Really thanks for sharing this kind of intresting dishes.thanks again.

    ReplyDelete
  14. Indian Cuisine BlogrollJune 14, 2010 at 4:04 PM

    I don't use peechinga much...now found a new recipe....

    ReplyDelete
  15. KrishnaveniJune 14, 2010 at 5:01 PM

    interesting combination...yummy Suja

    ReplyDelete
  16. NithaJune 14, 2010 at 7:02 PM

    Never tried this cpmbiation.. I usually prepare prawns with drumsticks..

    ReplyDelete
  17. PranisKitchenJune 14, 2010 at 9:39 PM

    peechinga and shrimp thats good suja never herd or had this one..anyway sounds really interesting..good one da..

    ReplyDelete
  18. Indian food recipesJune 14, 2010 at 9:56 PM

    new 2 me...looks yummy...

    ReplyDelete
  19. BeenaShyleshJune 14, 2010 at 11:02 PM

    peechinga enjannayum vyikkam all...kannan thanna adipoli.....realy tasty...and colour ful shote...

    ReplyDelete
  20. AnonymousJune 15, 2010 at 1:11 AM

    adipoli. peechinga ithuvare try cheythittilla.

    ReplyDelete
  21. Suja ManojJune 15, 2010 at 10:01 AM

    Thanks all for stopping by and for the sweet comments:) do visit often:)

    ReplyDelete
  22. HaddockJune 15, 2010 at 6:13 PM

    What a lovely combination.
    Ridge Gourd and chemeen..... I mean Peechinga and prawns.........yummy.

    ReplyDelete
  23. SathyaSridharJune 16, 2010 at 1:14 AM

    Ridge gourd with chemeen sounds great dear never tried in this combo ,,ur way of cooking sounds great dear..

    ReplyDelete
  24. Gouri GuhaJune 16, 2010 at 2:04 AM

    Suja, this dish looks simply great. Love prawns...

    ReplyDelete
  25. Sushma MallyaJune 17, 2010 at 7:17 AM

    Thats a different combo but looks lovely...

    ReplyDelete
  26. Suja ManojJune 17, 2010 at 8:13 AM

    Thanks all for stopping by and for the sweet comments. Hope to see you all again:)

    ReplyDelete
  27. SrideviJune 18, 2010 at 2:00 AM

    very new combo to me. looks fabulous.

    ReplyDelete
  28. AnonymousJuly 6, 2010 at 12:26 PM

    Nice one,thanks.

    ReplyDelete

Post a Comment

Popular Posts

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more

Coconut Ladoo

Delicious coconut balls is a true relish for sweet lovers. It has the rich flavor of coconut and cardamon. Easy to prepare sweet it hardly takes 10 minutes to put together. It is best when served warm and fresh. One of my friend loves it as a chilled  dessert. Here is the recipe. Ingredients Shredded Coconut- 2 cups Sweet Condensed milk- 1 cup Milk- 1/2 cup Sugar - if you need extra sweetness Cardamon powder- 1/2 tsp Ghee- 2 tsp Cashew nuts chopped- 2 tsp Sweetened coconut powder- 1/4 cup Heat a heavy bottom pan and add ghee and coconut. Roast them for a few seconds till there is a slight change in color. Do not allow the coconut to change color to brown. Add in half cup of milk and allow to cook. Now add in the condensed milk and cardamon and stir well. From a loose mass the mixture will get thick and form a single mass. Continuously stir in till the mixture leaves the edges of the pan. Spread it on a greased tray and allow to cool a bit or till it is safe to handl...
41 comments
Read more

Vazhuthananga Thakkali Curry/Baby Brinjal/Eggplant Tomato Curry

Vazhuthananga Thakkali Curry/Baby Brinjal Tomato Curry Eggplant tomato curry is a quick and delicious curry packed with flavors. It goes well with rice/chapatis. I used baby brinjal/eggplant for this recipe which, is first pan-fried and added to a tangy pepper flavored tomato gravy. The fried eggplant gets simmered in a tangy, and flavorful tomato coconut gravy. The coconut is slightly roasted, to enhance the flavor. Fried eggplant has this melting texture, and combined with the creamy, tangy, gravy, it tastes divine! There is a right balance of heat and flavor, and the coconut adds a touch of sweetness and makes it flavorful.  Brinjal/eggplant  is eaten throughout India usually, curried, fried, or grilled. Each region has its recipes with regional flavors. You can also add potatoes and peas to this curry. It is a versatile and satisfying side dish that you will surely enjoy. This curry is absolute comfort homey food, best served with steamed rice.     I...
36 comments
Read more