Skip to main content

Peechinga Chemeen Curry/Ridge gourd Shrimp Curry


Ridge gourd or peechinga is a very common vegetable in most Indian household. It is low in saturated fat and cholesterol . It is good to introduce this vegetable in your diet if you wish to achieve weight loss. This is a very simple and quick recipe with very little ingredients and one of the favorites with my in laws. You can also use the same recipe for a vegetarian version..add Bengal gram or green gram instead of shrimp.

Ingredients
Tender Ridge gourd- 2 medium
Coconut- 1/2 cup
Shrimp- 1/2 lb
Shallots- 3-4
Green chilly- 3
Garlic pod- 1
Turmeric- 1/3 tsp
Mustard seeds- 1/2 tsp
Curry leaves- 1 spring
Oil for tempering
Salt to taste


Clean and cut ridge gourd into small pieces after scrapping off its hard edges with a peeler.
Cook shrimp along with turmeric, green chilly, salt and 1/3 cup of water. When it is almost done add in the ridge gourd pieces and cover it with a tight lid and cook in medium . No need to add more water as the vegetable will shed water and will be cooked. Grind coconut with 1/3 cup of water into a fine paste and pour into the cooked vegetable and simmer. 
Now for tempering heat oil in a pan and crackle mustard seeds, add sliced shallots, crushed garlic and curry leaves and saute till onions turns golden brown. Mix in and serve warm.

Try this..
Hope you will all enjoy.
Labels:

Comments

  1. SujiJune 14, 2010 at 8:03 AM

    Suja

    Peechinga- chemmen curry kollalo..Ethu vare kazhichitilla tou..Looks very good..

    Love
    Kairali sisters

    ReplyDelete
  2. Suman SinghJune 14, 2010 at 8:31 AM

    looks delicious..yum!

    ReplyDelete
  3. PriyaJune 14, 2010 at 8:44 AM

    very nice .. good job !!

    ReplyDelete
  4. TREAT AND TRICKJune 14, 2010 at 8:48 AM

    This is so delicious, never tried ridge gourd with prawn before....

    ReplyDelete
  5. Vidya ChandrahasJune 14, 2010 at 9:09 AM

    This recipe is new to me...I will try this recipe. looks tempting.

    ReplyDelete
  6. RachJune 14, 2010 at 9:49 AM

    Very nice Suja :) I make prawn with bottle gourd, and very spicy. This looks so interesting, will try for sure :)

    ReplyDelete
  7. Sarah NaveenJune 14, 2010 at 11:15 AM

    this is a new combo to me...looks adipoli...

    ReplyDelete
  8. My Kitchen AnticsJune 14, 2010 at 11:32 AM

    It wud have tasted awesome with jus rice...yumm

    ReplyDelete
  9. Suja ManojJune 14, 2010 at 11:39 AM

    Thanks all for your sweet comments..Happy that all of you liked it:)
    Rach, Sarah usually I make prawns spicy..but I love this one also. It has a mild taste and good flavor of coconut and prawns combined ...somewhat like a stew:)

    ReplyDelete
  10. Priya SureshJune 14, 2010 at 12:35 PM

    Thats a tempting curry, never tried prawns and ridge gourd together, thanks for sharing dear..

    ReplyDelete
  11. SunithaJune 14, 2010 at 2:14 PM

    Awesome, this looks great and sounds exciting too.

    ReplyDelete
  12. UnknownJune 14, 2010 at 3:52 PM

    Ee curry kollamallo..Never tried anything with ridge gourd before. Interesting combo, looks yummy too..Sure aayittum try cheyyam..

    ReplyDelete
  13. UnknownJune 14, 2010 at 3:57 PM

    This new combo for my wife. then we are going to try this on tommorow. Really thanks for sharing this kind of intresting dishes.thanks again.

    ReplyDelete
  14. Indian Cuisine BlogrollJune 14, 2010 at 4:04 PM

    I don't use peechinga much...now found a new recipe....

    ReplyDelete
  15. KrishnaveniJune 14, 2010 at 5:01 PM

    interesting combination...yummy Suja

    ReplyDelete
  16. NithaJune 14, 2010 at 7:02 PM

    Never tried this cpmbiation.. I usually prepare prawns with drumsticks..

    ReplyDelete
  17. PranisKitchenJune 14, 2010 at 9:39 PM

    peechinga and shrimp thats good suja never herd or had this one..anyway sounds really interesting..good one da..

    ReplyDelete
  18. Indian food recipesJune 14, 2010 at 9:56 PM

    new 2 me...looks yummy...

    ReplyDelete
  19. BeenaShyleshJune 14, 2010 at 11:02 PM

    peechinga enjannayum vyikkam all...kannan thanna adipoli.....realy tasty...and colour ful shote...

    ReplyDelete
  20. AnonymousJune 15, 2010 at 1:11 AM

    adipoli. peechinga ithuvare try cheythittilla.

    ReplyDelete
  21. Suja ManojJune 15, 2010 at 10:01 AM

    Thanks all for stopping by and for the sweet comments:) do visit often:)

    ReplyDelete
  22. HaddockJune 15, 2010 at 6:13 PM

    What a lovely combination.
    Ridge Gourd and chemeen..... I mean Peechinga and prawns.........yummy.

    ReplyDelete
  23. SathyaSridharJune 16, 2010 at 1:14 AM

    Ridge gourd with chemeen sounds great dear never tried in this combo ,,ur way of cooking sounds great dear..

    ReplyDelete
  24. Gouri GuhaJune 16, 2010 at 2:04 AM

    Suja, this dish looks simply great. Love prawns...

    ReplyDelete
  25. Sushma MallyaJune 17, 2010 at 7:17 AM

    Thats a different combo but looks lovely...

    ReplyDelete
  26. Suja ManojJune 17, 2010 at 8:13 AM

    Thanks all for stopping by and for the sweet comments. Hope to see you all again:)

    ReplyDelete
  27. SrideviJune 18, 2010 at 2:00 AM

    very new combo to me. looks fabulous.

    ReplyDelete
  28. AnonymousJuly 6, 2010 at 12:26 PM

    Nice one,thanks.

    ReplyDelete

Post a Comment

Popular Posts

Samosa

Samosa When it comes to deep fried snacks my favorite is samosa. There can be very few who can resist this spicy stuffed pastry. When ever I think of samosas I think of those street food vendors in India who sell the most delicious samosas ever.The taste of those samosa and the crispness and perfection of the pastry dough is really hard to recreate.  I tried making it several times and most experiments where disasters. I should admit that I learned it the hard way.The stuffing I have used here is a spicy and tasty potato peas combo.You can be creative with the filling There are different fillings both vegetarian and non- vegetarian,sweet and savory. Cooking time- 45 minutes Recipe Type- snack Cuisine - Indian Ingredients For the dough All purpose flour/maida- 1 1/2 cup Ajwain seed- 3/4 tsp Ghee/oil- 2 1/2 tsp ( use ghee for better results) salt to taste For the filling Potatoes- 2 medium Green peas- 1/2 cup Ginger chopped- 1 tsp Green chilly finely chopp...
43 comments
Read more

Dil Pasand (Sweet Puffs)

Dil Pasand (Sweet Puffs) Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling.This sweet puff is found bakeries and food stalls all over South India.Back in my home town the bakeries sell two versions of this. It had the same filling of sweet coconut,nuts and tutti-fruit. The only difference was the crust It can be either flaky crispy puff pastry or a sort of rough pasty dough sometimes very close to sweet bun.If you are craving for something sweet as a tea time snack try this simple and yummy snack. Ingredients Pastry dough sheets-2 Egg white-1 (for the glaze) For the filling Shredded coconut-3/4 cup Cashew nuts-  8-10 Raisins- a few Glazed cherries- 1/2 cup Tutti fruit- 2 tbs Sugar- 2 tbs ( adjust according to your taste  I used more of glazed cherry which was sweet) Cardamon powder- 1/2 tsp Ghee- 1/2 tsp To make the filling Heat ghee in a pan and slightly fry cashews and raisins and keep aside. Next slightly roast coc...
47 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more