Skip to main content

Chili Pepper Chicken

Chili pepper chicken may sound a bit too spicy. But it is a chicken curry I made using Cubenella peppers - a variety of sweet pepper which is extensively used in Puerto Rico's cuisine.  I really love the combination of peppers with chicken as it gives it a nice flavor. The pepper I used is tender and green, but you can also use the matured ones which is scarlet red or you can also make with bell peppers. This curry had a wonderful flavor and taste with a combination of pepper, coconut, peanuts,and other spices.


Ingredients
Chicken - 1 lb
Onion chopped- 1 cup
Chili Pepper chopped- 1 cup
Ginger garlic paste - 3 tsp
Chilly flakes- 1tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Roasted coconut- 1 1/2 tsp
Roasted peanut - 2 tsp
Coriander powder- 1 tsp
Garam masala- 1 1/2 tsp
Soya Sauce - 2tsp 
Lemon juice- 2 tsp
Nutmeg powder- 1/3 tsp
Oil
Salt to taste




Heat oil in a heavy bottom pan and saute onions till  golden brown. Add peppers, salt and saute for about two minutes followed by ginger garlic paste. Add chicken and stir fry for a minute and dash in the spices, coriander powder and chilly flakes.Pour one cup of warm water or chicken stock and cook till the chicken is almost done. Roasted coconut and peanut and make into a fine powder and add into the curry,along with soya sauce, lemon juice and nutmeg powder. Simmer for another minute. Serve warm with plain rice or fried rice.





Try this
Hope you will all enjoy.
Labels:

Comments

  1. Guna's kitchenJuly 23, 2010 at 7:35 AM

    Wow!!...luks delicious, thick and nice brown color gravy... mouthwatering... tempting clicks

    ReplyDelete
  2. SujiJuly 23, 2010 at 7:39 AM

    Adipoli sujechi..enthe oru color chicken curryke..super..

    Love
    Suji

    ReplyDelete
  3. Umm MymoonahJuly 23, 2010 at 7:46 AM

    Wow! Suja, your recipes and pictures always tempt me a lot, just can't resist.
    Looking forward to your delicious entries for my event:-)
    http://tasteofpearlcity.blogspot.com/2010/07/iftar-moments-hijri-1431-event.html

    ReplyDelete
  4. Suman SinghJuly 23, 2010 at 7:55 AM

    looks irresistable!

    ReplyDelete
  5. SatrupaJuly 23, 2010 at 7:56 AM

    The chicken looks so flavorful n nutty .......lovely presentation too.

    Cheers n Happy Cooking,
    Satrupa

    ReplyDelete
  6. Suja ManojJuly 23, 2010 at 8:06 AM

    Thanks Guna,Suji,Umm, Suman and Satrupa, for the beautiful comments..
    Umm thanks dear.count me in:)

    ReplyDelete
  7. PranisKitchenJuly 23, 2010 at 8:28 AM

    suja
    what a delicious chicken chilli .. like the picture. feel to taste some.. glood one dear

    ReplyDelete
  8. SuhainaJuly 23, 2010 at 8:41 AM

    yumm. looks super. i really love my chiken dish to be extra spicy.. this looks terrific.

    ReplyDelete
  9. jayanEvoorJuly 23, 2010 at 8:53 AM

    à´±െà´¸ിà´ª്à´ªിà´¯െà´¨്à´¤ാà´¯ാà´²ും ശരി, à´† പടത്à´¤ിൽ à´•ാà´£ുà´¨്നത് à´Žà´¨്à´¨െ à´¨ാà´µിà´¨ു സഹിà´•്à´•ുà´¨്à´¨ിà´²്à´²!!
    à´Šà´ª്à´¸്!!

    ReplyDelete
  10. SatyaJuly 23, 2010 at 9:06 AM

    chili pepper chicken looks soooo delicious ,nice idea of using Cubenella peppers...i will try some veggie version of this,lovely ingredients used in this...thanks for sharing sujja

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  11. aipiJuly 23, 2010 at 9:11 AM

    too bad i am a veggie.. that looks awesome ..:-)

    ReplyDelete
  12. Sushma MallyaJuly 23, 2010 at 9:48 AM

    Wow it looks mouthwatering...love the use of peppers here..

    ReplyDelete
  13. Sanyukta Gour(Bayes)July 23, 2010 at 10:10 AM

    this looks simply irrestible and delcious......mmmm...drooling...

    ReplyDelete
  14. UnknownJuly 23, 2010 at 10:23 AM

    wow!! Pepper chicken looks very spicy and yummy..Love it..Nice recipe!!

    ReplyDelete
  15. Indian Cuisine BlogrollJuly 23, 2010 at 10:38 AM

    that's a nice idea to use cubenella peppers..does it make the curry sweet?

    ReplyDelete
  16. TREAT AND TRICKJuly 23, 2010 at 11:13 AM

    Looks great and beautiful photo as well...

    ReplyDelete
  17. KrishnaveniJuly 23, 2010 at 12:14 PM

    wow....looks inviting, you made me hungry suja

    ReplyDelete
  18. Priya SureshJuly 23, 2010 at 1:38 PM

    Wowwww mouthwatering dish, makes me hungry..

    ReplyDelete
  19. NithaJuly 23, 2010 at 8:55 PM

    aa currynte colour thanne nammude vaayil vellam nirakkum.. Great one...

    ReplyDelete
  20. My Kitchen AnticsJuly 24, 2010 at 2:53 AM

    i have tried the same with sausages..shall give it a go with chicken...looks super yum

    ReplyDelete
  21. NithuJuly 24, 2010 at 12:04 PM

    This is a lovely dish. Looks nice and delicious.

    ReplyDelete
  22. NikkiJuly 24, 2010 at 2:04 PM

    the spicy chicken looks so nice,,i'm sure must be delicious

    ReplyDelete
  23. FathimaJuly 25, 2010 at 8:39 PM

    Kidilam... perfect spicy chicken ... love the color of the dish... yum...

    ReplyDelete
  24. shahanaJuly 26, 2010 at 6:01 AM

    Grt recipe! Im bookmarking it now.

    ReplyDelete
  25. Reshmi AhmedJuly 26, 2010 at 6:38 AM

    Hi Suja, there is an award awaiting for you in my blog! Please drop by and collect it :)

    ReplyDelete
  26. UnknownJuly 26, 2010 at 9:31 AM

    Thanks dear for remembering me and leaving behind the welcome note.....Please be there always to encourage me...the dish looks just lovely and too tempting....

    ReplyDelete
  27. JiboombaaJuly 26, 2010 at 12:23 PM

    This chicken makes me to drool...lovely dish.

    ReplyDelete
  28. Suja ManojJuly 28, 2010 at 1:04 PM

    Thanks Reshmi for sharing this beautiful award...so sweet of you for remembering me. Deepa it is neither hot or sweet. This chilly has a unique flavor. Hope you will try this:)

    ReplyDelete
  29. Suja ManojJuly 28, 2010 at 1:05 PM

    Thanks all for stopping by and for the sweet comments.

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...
54 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Muringakka/ Drumstick Curry

Muringakka/ Drumstick Curry Today's recipe is a charu curry and is served over rice. This is a vegetarian favorite a simple and flavorful curry. The curry base is ground coconut and the flavor is from drumstick,curry leaves and fennel. You can also add prawns or small fish like anchovies and smelt and convert this dish into  non-vegetarian. Try this simple dish,you will surely love it. Ingredients Drumsticks- 15-20 pieces Onion- small finely chopped Ginger- 1 inch thick Coconut grated - 1 cup Turmeric powder- 1/2 tsp Chilly powder- 3/4 tsp Coriander powder- 1  tsp Fennel seeds- 1/2 tsp Curry leaves- a few Mustard seeds- 1/2 tsp Fenugreek seeds- 1/3 tsp Dry red chilly-2 Salt to taste Make a fine paste of coconut and fennel seeds and keep aside. Scrap the skin of drumstick or very  gently peel it off and cut into 2 1/2 to 3 inch pieces. Heat oil in a pan and add chopped ginger and onion and saute till it changes color to golden brown. Add...
47 comments
Read more