Skip to main content

Chili Pepper Chicken

Chili pepper chicken may sound a bit too spicy. But it is a chicken curry I made using Cubenella peppers - a variety of sweet pepper which is extensively used in Puerto Rico's cuisine.  I really love the combination of peppers with chicken as it gives it a nice flavor. The pepper I used is tender and green, but you can also use the matured ones which is scarlet red or you can also make with bell peppers. This curry had a wonderful flavor and taste with a combination of pepper, coconut, peanuts,and other spices.


Ingredients
Chicken - 1 lb
Onion chopped- 1 cup
Chili Pepper chopped- 1 cup
Ginger garlic paste - 3 tsp
Chilly flakes- 1tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Roasted coconut- 1 1/2 tsp
Roasted peanut - 2 tsp
Coriander powder- 1 tsp
Garam masala- 1 1/2 tsp
Soya Sauce - 2tsp 
Lemon juice- 2 tsp
Nutmeg powder- 1/3 tsp
Oil
Salt to taste




Heat oil in a heavy bottom pan and saute onions till  golden brown. Add peppers, salt and saute for about two minutes followed by ginger garlic paste. Add chicken and stir fry for a minute and dash in the spices, coriander powder and chilly flakes.Pour one cup of warm water or chicken stock and cook till the chicken is almost done. Roasted coconut and peanut and make into a fine powder and add into the curry,along with soya sauce, lemon juice and nutmeg powder. Simmer for another minute. Serve warm with plain rice or fried rice.





Try this
Hope you will all enjoy.

Comments

  1. Wow!!...luks delicious, thick and nice brown color gravy... mouthwatering... tempting clicks

    ReplyDelete
  2. Adipoli sujechi..enthe oru color chicken curryke..super..

    Love
    Suji

    ReplyDelete
  3. Wow! Suja, your recipes and pictures always tempt me a lot, just can't resist.
    Looking forward to your delicious entries for my event:-)
    http://tasteofpearlcity.blogspot.com/2010/07/iftar-moments-hijri-1431-event.html

    ReplyDelete
  4. The chicken looks so flavorful n nutty .......lovely presentation too.

    Cheers n Happy Cooking,
    Satrupa

    ReplyDelete
  5. Thanks Guna,Suji,Umm, Suman and Satrupa, for the beautiful comments..
    Umm thanks dear.count me in:)

    ReplyDelete
  6. suja
    what a delicious chicken chilli .. like the picture. feel to taste some.. glood one dear

    ReplyDelete
  7. yumm. looks super. i really love my chiken dish to be extra spicy.. this looks terrific.

    ReplyDelete
  8. à´±െà´¸ിà´ª്à´ªിà´¯െà´¨്à´¤ാà´¯ാà´²ും à´¶à´°ി, à´† പടത്à´¤ിൽ à´•ാà´£ുà´¨്നത് à´Žà´¨്à´¨െ à´¨ാà´µിà´¨ു സഹിà´•്à´•ുà´¨്à´¨ിà´²്à´²!!
    à´Šà´ª്à´¸്!!

    ReplyDelete
  9. chili pepper chicken looks soooo delicious ,nice idea of using Cubenella peppers...i will try some veggie version of this,lovely ingredients used in this...thanks for sharing sujja

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  10. too bad i am a veggie.. that looks awesome ..:-)

    ReplyDelete
  11. Wow it looks mouthwatering...love the use of peppers here..

    ReplyDelete
  12. this looks simply irrestible and delcious......mmmm...drooling...

    ReplyDelete
  13. wow!! Pepper chicken looks very spicy and yummy..Love it..Nice recipe!!

    ReplyDelete
  14. that's a nice idea to use cubenella peppers..does it make the curry sweet?

    ReplyDelete
  15. Looks great and beautiful photo as well...

    ReplyDelete
  16. wow....looks inviting, you made me hungry suja

    ReplyDelete
  17. Wowwww mouthwatering dish, makes me hungry..

    ReplyDelete
  18. aa currynte colour thanne nammude vaayil vellam nirakkum.. Great one...

    ReplyDelete
  19. i have tried the same with sausages..shall give it a go with chicken...looks super yum

    ReplyDelete
  20. This is a lovely dish. Looks nice and delicious.

    ReplyDelete
  21. the spicy chicken looks so nice,,i'm sure must be delicious

    ReplyDelete
  22. Kidilam... perfect spicy chicken ... love the color of the dish... yum...

    ReplyDelete
  23. Grt recipe! Im bookmarking it now.

    ReplyDelete
  24. Hi Suja, there is an award awaiting for you in my blog! Please drop by and collect it :)

    ReplyDelete
  25. Thanks dear for remembering me and leaving behind the welcome note.....Please be there always to encourage me...the dish looks just lovely and too tempting....

    ReplyDelete
  26. This chicken makes me to drool...lovely dish.

    ReplyDelete
  27. Thanks Reshmi for sharing this beautiful award...so sweet of you for remembering me. Deepa it is neither hot or sweet. This chilly has a unique flavor. Hope you will try this:)

    ReplyDelete
  28. Thanks all for stopping by and for the sweet comments.

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Green Peas Egg Curry- Kerala Breakfast Recipe

Green Peas Egg Curry Egg and peas taste delicious, and this simple, breezy curry is my best go-to curry for breakfast. In Kerala, egg curries are always made for breakfast and relished with soft spongy appam, idiyappam, chapathi, or bread. Every home has its easy egg curry, and it goes with almost anything. The recipe I am sharing today is mildly spicy curry flavored with coconut milk. It adds flavor and creaminess to the gravy. Kerala-style egg peas curry is made with dried green peas/ Pattani. The fresh tender green peas (garden peas/ English peas) are sweet and mild, but they are seasonal. The dried green peas are matured green peas pods with complex flavors. It is protein-rich, with a sweet nutty taste. Eggs are also protein-rich. So here you have a perfectly healthy breakfast that keeps you satisfied till lunchtime. I often do meal preps for the week to help reduce cooking time, on busy mornings. Peeled hard-boiled eggs are super easy food you can prep each week. They a...

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...