Skip to main content

Chemmeen Vada/Prawns Cakes




Chemmeen Vada is a quick and easy appetizer. It is spicy and delicious. Both my mother and mother-in -law make these patties and I love both versions. It is made  by grinding cooked prawns into a coarse paste  and then shaped into the form  of vada or patties and then fried.

Ingredients
Prawns - 1 lb
Shallots- 5-8
Ginger- 2 inch thick
Green chilly- 5-6

Chilly powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Garam Masala- 1/2 tsp
Bread slices-2
Egg white-1
Oil- 3-4 tsp
salt to taste



Clean prawns and rub in turmeric powder and salt and cook  covered in a low flame and get it half cooked. Do not add water as the prawns will get cooked in its own water. ( you can also do the uncooked version. Follow the same method with raw prawns but make thinner patties instead)
Now in a mixer add all ingredients,  except oil and make a coarse paste. Soak bread in water for a minute,squeeze off the excess water and mix with the prawns along with egg white. Take small balls and flatten them between your palms. Heat oil in pan and lay the patties and fry one side and when done slip over and fry. Drain and place on a paper towel. Serve warm.

You might also like,
Tandoori Prawns
Prawns Omelette
Sri Lankan Prawns Vada
Prawns Pineapple Skewers
Fish Cutlet


 Try this..
Hope you will all enjoy..

Comments

  1. this looks like a designer chemmeen vada....yummy!!

    ReplyDelete
  2. wow..that looks yummylicious...nice click...i'm drooling here....

    ReplyDelete
  3. Mouth watering !! I am surely giving this one a try

    ReplyDelete
  4. Njan ethu vare cheemen vada kazhichitilla, ethu enthayalum undaki nokununde..Looks tempting...

    ReplyDelete
  5. MOuthwatering patties, very inviting..

    ReplyDelete
  6. Tempting and Delicious...

    simplehomefood.com

    ReplyDelete
  7. mouthwatering patties. looks so inviting:)

    ReplyDelete
  8. Patties in prawns that sounds innovative n interesting...looks super tasty

    ReplyDelete
  9. my mom makes a similar version and I love these...

    ReplyDelete
  10. Entamme..njettichu kalanjallo.kothi varunnee...super duper...

    ReplyDelete
  11. Tooo Gud...will try it :)

    Cheers,
    Reshmi
    www.rookieqookie.com

    ReplyDelete
  12. What a good looking prawn patties..love the bright pic!

    US Masala

    ReplyDelete
  13. i have one waiting in my draft folder..
    this looks abslty yummy..

    ReplyDelete
  14. I am sure they would make a great and highly appreciated appetizer at any party. Good job :)

    ReplyDelete
  15. Adipoli chemeeen vada..Presentationum superb!!

    ReplyDelete
  16. You have actually created these beauties so well !!! They look like a piece of art !!!Really,and I can toatlly bet on the taste. I have also been looking at the slide show of the posts you have posted in the past, They look exotic .I have to keep visiting you now,thanks for stopping by at my blog,I can now get some amazing recipes at your blog:)

    ReplyDelete
  17. Thanks all for stopping by and the encouraging comments:)

    ReplyDelete
  18. Wonderful!!! looks too good and yummy.

    ReplyDelete
  19. Suja,
    This looks so delicious and your paneer rice too..hugs and smiles

    ReplyDelete
  20. yummy dear, nice dear

    http://jellybelly-shanavi.blogspot.com

    ReplyDelete
  21. superb dish suja, i will surely try it

    ReplyDelete
  22. Gotta try this soon! I think this is perfect for Halloween Do you have any more fish recipes that i can cook?

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Fish Fried Rice

This is a delicious and easy  fried rice made with fish. It is a healthy and quick lunch box fix. This is inspired by a Thai fish rice which I read in a magazine. The original recipe makes use of salted fish and chicken to make fried rice. But here I have used only fish (unsalted).The first time I tried this recipe I used stir fry method to cook fish and the result was somewhat scrambled fish. So to avoid it I  marinated the fish and fried it before combining with rice. You can also add carrots, cabbage,bok choy or any veggies of your choice. Ingredients Fish Boneless- 3/4 lb (I used King Fish) Cooked Rice- 3 cups Onion - 1 medium Spring onions - a little Capsicum - 1 cup Celery- 1/2 cup Soya sauce- 2 tsp Fish sauce- a few drops(optional) Chilly sauce- 1 tsp Oyster sauce- 1/2 tsp ( optional) Carrot- 1 small Ginger- 1inch thick Garlic- 3-4  pepper powder- 1/2  tsp corn starch- 1 tsp oil Cut fish into small pieces. Marinate it for 10 minutes with soya sauce and h