Skip to main content

Carrot and Spring Onion Thoran


Carrot thoran is a delicious side dish for rice. Here you have the light sweetness of carrots and the flavor of spring onions. Spring onions add unique flavor and crunchy bite which you will surely love. This is quick and simple recipe.

Ingredients
Carrot chopped- 4-5 medium
Spring onion chopped - 1 cup
Onion- 1 medium ( optional)
Green chilly- 4
Ginger - 1/2 tsp
Curry leaves
Mustard seeds


2)Turmeric - a pinch 
Cumin- 1/2 tsp
Coconut - 1/2 cup
Garlic - 2 pods
Salt to taste

Mix all the ingredients listed under "number two" and make a course paste and keep aside.
Finely chop carrots( I used a food processor).
Heat oil in a pan and add mustard seeds. After  it crackles saute onion, green chilly, ginger and curry leaves  Saute for about a minute and add the chopped carrot and stir fry for a minute. Sprinkle a few drops of water and cover and cook for two to three minutes. Add the chopped spring onions and course coconut mixture continue to stir fry for one more minute. Serve with rice.

Try this..
Hope you will all enjoy...

Comments

  1. Yummy combo for a thoran...Looks nice..

    ReplyDelete
  2. combo adipoli ayittundallo

    ReplyDelete
  3. love thoran and here is another great combo.

    ReplyDelete
  4. Nice n healthy, awesome combo Suja..

    US Masala

    ReplyDelete
  5. Great Combo. Looks so tasty and colorful.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. Suja, you always amaze me with your simple and sweet tricks of making a weekday dinner a success.
    BTW, anyone hosting Valentines day event?

    ReplyDelete
  7. Lovely thoran with carrots and spring onion! Never tried this combo before, oru divasam try cheythu nokkame..

    ReplyDelete
  8. Absolutely delicious and healthy thoran.

    ReplyDelete
  9. carrot and spring onion is totally new to me and looks colorful too

    ReplyDelete
  10. lovely colours and easy and healthy too..thanks for dropping by at my space.

    ReplyDelete
  11. Absolutely colorful and delicious!

    ReplyDelete
  12. Very colourfull ! your blog look different to me,new template??

    ReplyDelete
  13. Adipoli thoran. I like all kinds of thorans. Thanks for visiting my blog. you have nice place.following you.

    ReplyDelete
  14. Colourful, simple and looks to be tasty.

    ReplyDelete
  15. Such a colourful, healthy and delicious thoran.

    ReplyDelete
  16. awsam post dear.... nice blog.. keep smile


    Keep Visiting My Blog Thanx...
    Lyrics Mantra
    Music Bol

    ReplyDelete
  17. Thanks all for stopping by and the sweet comments:)
    Thanks Vineetha, its the same template,but background color changed:)

    ReplyDelete
  18. colorful & Yummy !!! Keep Posting !!!

    Do visit this new entry to ur blogger world
    http://recipe-excavator.blogspot.com/

    ReplyDelete
  19. Thanks for stopping by..so happy to see you...Welcome:)

    ReplyDelete

Post a Comment

Popular Posts

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

Spicy Chicken 65/ How To Make Kerala Restaurant Style Chicken 65

  Spicy Chicken 65/ How To Make Kerala Restaurant Style Chicken 65 Chicken 65 is fiery, crispy fried chicken bites, perfect for a cocktail party or a delicious snack. It is always a crowd-pleaser, and besides, there’s nothing like a deliciously spicy chicken fry. Sounds exciting, huh? Then check the recipe, it is super simple to make, and you can enjoy restaurant-style chicken 65 at home. Chicken 65 is one of the easiest and tastiest of chicken fry dishes from South India and found on the menu of every South Indian eateries/ restaurant. It is a peculiar name for a chicken dish. You might wonder why the name Chicken 65? It seems like this is a mystery. Some sources suggest that it was the 65th item on the menu list. Another viable reason is that it was named after the year it was introduced in the hotel menu, in 1965 at the Buhari hotel in Chennai. But there is no doubt this delicious, flavorful chicken is an addictive starter and is a pure joy to indulge. The chicken pieces are mar...