Skip to main content

Carrot and Spring Onion Thoran


Carrot thoran is a delicious side dish for rice. Here you have the light sweetness of carrots and the flavor of spring onions. Spring onions add unique flavor and crunchy bite which you will surely love. This is quick and simple recipe.

Ingredients
Carrot chopped- 4-5 medium
Spring onion chopped - 1 cup
Onion- 1 medium ( optional)
Green chilly- 4
Ginger - 1/2 tsp
Curry leaves
Mustard seeds


2)Turmeric - a pinch 
Cumin- 1/2 tsp
Coconut - 1/2 cup
Garlic - 2 pods
Salt to taste

Mix all the ingredients listed under "number two" and make a course paste and keep aside.
Finely chop carrots( I used a food processor).
Heat oil in a pan and add mustard seeds. After  it crackles saute onion, green chilly, ginger and curry leaves  Saute for about a minute and add the chopped carrot and stir fry for a minute. Sprinkle a few drops of water and cover and cook for two to three minutes. Add the chopped spring onions and course coconut mixture continue to stir fry for one more minute. Serve with rice.

Try this..
Hope you will all enjoy...
Labels:

Comments

  1. Gayathri KumarJanuary 19, 2011 at 6:45 AM

    Very colourful thoran..

    ReplyDelete
  2. SujiJanuary 19, 2011 at 6:47 AM

    Yummy combo for a thoran...Looks nice..

    ReplyDelete
  3. Indian KhanaJanuary 19, 2011 at 6:48 AM

    Nice combo and looks yum

    ReplyDelete
  4. AnonymousJanuary 19, 2011 at 7:16 AM

    combo adipoli ayittundallo

    ReplyDelete
  5. Sayantani Mahapatra MudiJanuary 19, 2011 at 8:05 AM

    love thoran and here is another great combo.

    ReplyDelete
  6. Madhura ManojJanuary 19, 2011 at 8:18 AM

    Nice combo & colourful.

    http://www.easycookingforamateurs.com/

    ReplyDelete
  7. aipiJanuary 19, 2011 at 8:29 AM

    Nice n healthy, awesome combo Suja..

    US Masala

    ReplyDelete
  8. NithyaJanuary 19, 2011 at 9:12 AM

    Simple and superb :)

    ReplyDelete
  9. Hamaree RasoiJanuary 19, 2011 at 9:35 AM

    Great Combo. Looks so tasty and colorful.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. MadhuJanuary 19, 2011 at 9:38 AM

    Suja, you always amaze me with your simple and sweet tricks of making a weekday dinner a success.
    BTW, anyone hosting Valentines day event?

    ReplyDelete
  11. UnknownJanuary 19, 2011 at 9:43 AM

    Lovely thoran with carrots and spring onion! Never tried this combo before, oru divasam try cheythu nokkame..

    ReplyDelete
  12. UmaJanuary 19, 2011 at 9:49 AM

    loved the colorful combo!

    ReplyDelete
  13. Treat and TrickJanuary 19, 2011 at 10:13 AM

    Simple but delicious thoran.....

    ReplyDelete
  14. PanchpakwanJanuary 19, 2011 at 10:36 AM

    Very healhty and creative combo..

    ReplyDelete
  15. PushpaJanuary 19, 2011 at 11:28 AM

    Absolutely delicious and healthy thoran.

    ReplyDelete
  16. Priya SureshJanuary 19, 2011 at 11:56 AM

    Very new and delicious thoran..

    ReplyDelete
  17. UnknownJanuary 19, 2011 at 12:14 PM

    carrot and spring onion is totally new to me and looks colorful too

    ReplyDelete
  18. RajiJanuary 19, 2011 at 12:14 PM

    lovely colours and easy and healthy too..thanks for dropping by at my space.

    ReplyDelete
  19. ElaichiiJanuary 19, 2011 at 12:59 PM

    Absolutely colorful and delicious!

    ReplyDelete
  20. Vineetha SushJanuary 19, 2011 at 1:08 PM

    Very colourfull ! your blog look different to me,new template??

    ReplyDelete
  21. SwathiJanuary 19, 2011 at 4:03 PM

    Adipoli thoran. I like all kinds of thorans. Thanks for visiting my blog. you have nice place.following you.

    ReplyDelete
  22. UrmilaJanuary 19, 2011 at 6:56 PM

    chunnari thoran....

    ReplyDelete
  23. Gouri GuhaJanuary 19, 2011 at 11:02 PM

    Colourful, simple and looks to be tasty.

    ReplyDelete
  24. RachanaJanuary 20, 2011 at 1:49 AM

    Such a colourful, healthy and delicious thoran.

    ReplyDelete
  25. ManPreet KaurJanuary 20, 2011 at 2:35 AM

    awsam post dear.... nice blog.. keep smile


    Keep Visiting My Blog Thanx...
    Lyrics Mantra
    Music Bol

    ReplyDelete
  26. Pari VasishtJanuary 20, 2011 at 4:55 AM

    Hi.
    Simple and healthy preparation.

    FOODELICIOUS

    ReplyDelete
  27. Sarah NaveenJanuary 20, 2011 at 7:20 AM

    love this combo...looks so yummy!!

    ReplyDelete
  28. AnandaJanuary 20, 2011 at 10:45 AM

    this best for warm rice...love!

    ReplyDelete
  29. Suja ManojJanuary 20, 2011 at 11:37 AM

    Thanks all for stopping by and the sweet comments:)
    Thanks Vineetha, its the same template,but background color changed:)

    ReplyDelete
  30. Sangeetha NambiJanuary 20, 2011 at 8:47 PM

    colorful & Yummy !!! Keep Posting !!!

    Do visit this new entry to ur blogger world
    http://recipe-excavator.blogspot.com/

    ReplyDelete
  31. Suja ManojJanuary 21, 2011 at 3:00 PM

    Thanks for stopping by..so happy to see you...Welcome:)

    ReplyDelete

Post a Comment

Popular Posts

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...
52 comments
Read more

Uzhunnu Vada/Urad Dal Vada

Uzhunnu Vada/Urad Dal Vada Uzhunnu vada or medu vada is a very common snack in south India and is a perfect accompaniment with a cup of hot piping tea.I like it as a snack but again cannot resist when it is served with idli,sambar and chutney as breakfast. One might wonder where does all the aroma come from? The  plain deep fried lentils is by itself flavorful because I make them often for  vada curry. But in uzhunnu vada the addition of pearl onions,ginger and curry leaves imparts a wonderful aroma that is irresistible.This is something I really missed when I came here to the US until I started making my home made version. Try this you will surely love it. Ingredients Urad Dal/Black lentil skinless- 1 cup Rice flour- 2 tsp Pearl Onions- 4-5 Ginger finely chopped- 1 inch thick Curry leaves finely chopped- 1 spring Green chilly  finely chopped- 3 Whole black pepper- 5-6 salt to taste Oil- 2 cup to fry Wash and soak urad dal and rice for about 4-5...
38 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more