Skip to main content

Cauliflower Roast


Cauliflower roast is a quick and easy appetizer. Its is spicy and crispy in the outside and tender and soft in the inside. This is baked in the oven and can be called a somewhat Tandoori cauliflower. It is the same recipe as the Tandoori chicken I posted earlier. I have used the same technique and the same masala but avoided yogurt and mustard powder and instead added lemon juice.

Ingredients


Kashmiri Chilly powder - 1 1/2 tsp
Coriander powder- 1/2 tsp
Gram flour- 3 tsp
Ginger garlic paste- 1 tsp
Garam Masala - 3/4 tsp
Kasoori methi powder- 1/3tsp
Lemon Juice- 1/2 lemon
Oil- 2 tsp
Salt to taste

Cut cauliflower into florets.
Heat 1 tsp of oil and add gram flour and roast it in a slow flame for about a minute till you get a nice flavor without burning. The best way is to bring the pan to heat and then off heat and then again to heat and whisking continuously.Allow this to cool a bit. 
Mix all ingredients(except oil) along with the gram flour paste and coat the cauliflower with it.If you wish you can add yogurt, or just one tsp of lemon juice or simply chat masala.Finally add the oil on top. Rub  masala into the florets. Line cookie sheet with aluminum foil and spray cooking oil. Layer evenly on cookie sheet and bake in 200 degree F for 10 minutes.

Try this
Hope you will all enjoy..

Comments

  1. wow...Amzing cauliflower roast...Love the colour!!:)Happy new year to you!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  2. Great appetizer with cauliflower. at first i thought it was tiger prawns :-P..Looks spicy as you stated...

    ReplyDelete
  3. crispy cauliflower roast .....apt for any chinese dish

    ReplyDelete
  4. the recipe seems easy!! SHOULD TRY it myself!:)

    ReplyDelete
  5. OMG.... my mouth is watering here.... so delicious dear...

    Learning-to-cook
    Event: Dish Name Starts with E
    Regards,
    Akila

    ReplyDelete
  6. Fingerlicking dish dear...loooove it..I've 3 big flowers..sure it's a try for me

    ReplyDelete
  7. So tempting and yummy! Have a great weekend dear..

    ReplyDelete
  8. wow what a fantastic cauliflower litters looking.very simple and inviting dish

    ReplyDelete
  9. suma--just loving it ! pass the tray over !!

    ReplyDelete
  10. delicious I roast cauliflower but never added methi powder
    looks wonderful

    ReplyDelete
  11. loved this roast.. tempting!

    ReplyDelete
  12. Suja,
    you have prepared some great looing dishes ..pear/apple upside down cake and prawn pulao looks so delicious..and tandoori cauliflowers looks very tempting minus yogurt/mustard powder..wish you and yours a very happy new year..
    hugs and smiles

    ReplyDelete
  13. Omg, irresistible cauliflower roast..

    ReplyDelete
  14. how wonderful they look and great finger food :)

    ReplyDelete
  15. Cauliflower roast looks delicious Suja.

    ReplyDelete
  16. Nice appetizer suja..sounds good..looks so spicy and delectable!!!

    ReplyDelete
  17. mmm.mmm there is no scope for not loving this scrumptious snack.I love anything with tandoori masala,and cauliflower is my fav vegetable:) Love the picture too!!!

    ReplyDelete
  18. I too make often gobi roast....I use yoghurt and tomato paste...will yours next time...looks so tempting....

    ReplyDelete
  19. I soooooooooo want to grab that plate right now and gobble it up :)


    US Masala

    ReplyDelete
  20. Very tempting....YUMMY! Happy New Year!

    ReplyDelete
  21. I am gonna try this.....want to lay my hands on them :)

    ReplyDelete
  22. WOW...IT LOOKS SO TEMPTING...FEEL LIKE GRABBING FROM THE PIC

    ReplyDelete
  23. Great roast. As it is baked, it is also a guilt free snack. Love to try it..

    ReplyDelete
  24. Tempting appetiser and with lots of cauliflower in the market can try it.
    Good sharing.

    ReplyDelete
  25. love these Kerala style roasts. awesome colour.

    ReplyDelete
  26. Healthy and yummy roast..Tempting picture!

    ReplyDelete
  27. Thanks all for the encouraging words..do visit again:)

    ReplyDelete
  28. Lovelyy...Will try this soon..:)

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space. Thanks Wan for this opportunity. Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe .. Wan sent me this card with beautiful bouquet of roses,this made my day  :) so sweet of you Wan..really appreciate this:) Once again thanks Wan for this opportunity Hope you will all enjoy.. Have a great day! Suja

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...