Skip to main content

Meen Mulakittathu



Meen mulakittathu or mulaku chathachatu which means fish with crushed chilly flakes- is a spicy and quick side dish for rice.  It is a fish stir fry with crushed chilly flakes,ginger and shallots.It is popular in central and southern Kerala and is usually made with dry fish or dry prawns. But here I have used fresh boneless fish and this also tastes delicious. Here are the ingredients.

Ingredients

Boneless fish- 2 lb
Shallots crushed- 1 cup
Ginger - 2 inch thick

Crushed chilly flakes- 3/4 tsp
( adjust according to taste)
Turmeric powder- 1/3 tsp
Pepper powder- a pinch
clove powder- a pinch
lemon juice- 1 tsp
mustard seeds- 1/2 tsp
curry leaves
coriander leaves
salt to taste
coconut oil- 2 tsp



Clean and cut fish into small pieces and marinate for 10 minutes with turmeric powder,a pinch of pepper powder, salt and lemon juice.
Lightly fry this in oil and set aside.

 In the same oil add mustard seeds. When they splutter add crushed onion, ginger, curry leaves and saute till golden brown.
Put back the fried fish and sprinkle chilly flakes and clove powder. Close lid and allow to cook in medium heat. When the water fully evaporated sprinkle coriander leaves.
Serve warm with rice.


Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Sarah NaveenJanuary 26, 2011 at 7:20 AM

    oh i love this....Looks absolutely delicious..yummyyyyyy

    ReplyDelete
  2. Hamaree RasoiJanuary 26, 2011 at 7:53 AM

    Fish Preparation looks to be extremely delicious and mouthwatering. Best possible preparation if you wish to impress guests with your wonderful talent.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Nisa HomeyJanuary 26, 2011 at 8:00 AM

    Never tried this.....now u are tempting me to try :)

    ReplyDelete
  4. SatrupaJanuary 26, 2011 at 8:31 AM

    This fish preparation seems so simple yet so flavorful. A gr8 idea for a super meal without all that hard work ;-)

    Cheers,
    Satrupa

    http://satrupa-foodforthougt.blogspot.com

    ReplyDelete
  5. aipiJanuary 26, 2011 at 8:44 AM

    Just gorgeous, must be a lovely treat for fish lovers :)

    US Masala

    ReplyDelete
  6. Lena JayadevJanuary 26, 2011 at 8:47 AM

    Suja... this looks super delicious.... wonderful recipe...

    ReplyDelete
  7. Umm MymoonahJanuary 26, 2011 at 9:01 AM

    Just couldn't take my eyes out of it, the fresh spices makes it look very tempting.

    ReplyDelete
  8. UnknownJanuary 26, 2011 at 9:25 AM

    Njan kurachu nalayi unnakka chemmeen mulakittathu try cheyyan erikkuvarunnu, ethu vare nadannilla..This looks spicy and tempting..Perfect with hot rice! Yum!

    ReplyDelete
  9. KrishnaveniJanuary 26, 2011 at 9:40 AM

    looks yumm and spicy with those crushed chili, delicious

    ReplyDelete
  10. RachuJanuary 26, 2011 at 9:58 AM

    Mouthwatering fish.. looks delicious..

    ammaandbaby.blogspot.com/

    ReplyDelete
  11. Saraswathi GaneshanJanuary 26, 2011 at 10:32 AM

    New recipe for me & sure will try this..

    ReplyDelete
  12. UnknownJanuary 26, 2011 at 11:25 AM

    i loving it looks great :)

    ReplyDelete
  13. ShanaviJanuary 26, 2011 at 11:44 AM

    New to me Suja, will try for sure..

    ReplyDelete
  14. Priya SureshJanuary 26, 2011 at 11:47 AM

    Slurp,droolworthy dish,sooo tempting.

    ReplyDelete
  15. Jincy JosephJanuary 26, 2011 at 12:53 PM

    I have never tried this.Looks really spicy and yummy.

    ReplyDelete
  16. Vikis KitchenJanuary 26, 2011 at 4:21 PM

    Fish makes me drool. Awesome clicks dear!

    ReplyDelete
  17. PushpaJanuary 26, 2011 at 5:56 PM

    Fish fry looks spicy and super yummy.Loving it.

    ReplyDelete
  18. TorviewtorontoJanuary 26, 2011 at 6:07 PM

    yummy fish looks wonderful

    ReplyDelete
  19. UrmilaJanuary 26, 2011 at 7:57 PM

    adipoli suja.....kothiyavunnu

    ReplyDelete
  20. Kitchen BoffinJanuary 26, 2011 at 9:01 PM

    slurp slurp.. looks too tempting n spicy..

    ReplyDelete
  21. Gouri GuhaJanuary 27, 2011 at 12:12 AM

    The preparation is simple but the dish looks yummy.
    ...can sense the taste of it...
    Good sharing.

    ReplyDelete
  22. Jaisy JamesJanuary 27, 2011 at 1:11 AM

    never tried this recipe looks superbbb

    ReplyDelete
  23. Jaya MJanuary 27, 2011 at 3:23 AM

    Ok I always feel sudden hunger pangs whenever I visit your delicious site..and this one is not exception..looks delicious as always..hugs and smiles

    ReplyDelete
  24. Sushma MallyaJanuary 27, 2011 at 4:49 AM

    looks so mouthwatering!!!!

    ReplyDelete
  25. Love2cook MalaysiaJanuary 27, 2011 at 6:20 AM

    Here too...so mouthwatering! ;)

    ReplyDelete
  26. SujiJanuary 27, 2011 at 8:18 AM

    wow..my grandmom used to make this..Looks very nice, epol oru " meen" fan aya karanam njna try cheythu nokkam ketto...

    ReplyDelete
  27. Indian Cuisine BlogrollJanuary 27, 2011 at 10:00 AM

    adipoli suja..enikku fish dishes nte photo kandal appol vayil vellam nirayum...

    ReplyDelete
  28. HGourmet FoodieJanuary 27, 2011 at 11:53 AM

    This is the best fish fry i have seen :) love all the spices.. it is perfectly cooked!!!!

    ReplyDelete
  29. PreetyJanuary 27, 2011 at 2:17 PM

    lovely pics and recipes

    ReplyDelete
  30. Jayanthy KumaranJanuary 28, 2011 at 2:54 AM

    wonderfully presented with tempting clicks...mouthwatery recipe..
    Tasty appetite

    ReplyDelete
  31. BeenaJanuary 28, 2011 at 9:48 AM

    ithokke kelkaathem kanaathem items aanallo.
    nannyittundu

    ReplyDelete
  32. Suja ManojJanuary 29, 2011 at 8:26 AM

    Thanks all for the encouraging comments :)

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Dilkhush- Baking partners challenge#8(Tangzhong Method)

Dilkhush- Baking partners challenge#8(Tangzhong Method) Baking partners challenge#8 is learning a new method of bread making. I always wished to learn bread baking at home and I thoroughly enjoyed this months challenge. There were two method of bread making, for this months challenge-one is Asian method Tangzhong and other is Scandinavian method of Scald flour. I tried the Asian Tangzhong method which was relatively easy to put together. More important reason was that I wished to learn the technique of making dilkush or tengai bun which is very soft bread with sweet coconut filling. This was the most popular sweet snack available at a local bakery back home in India and my favorite as a child. I have earlier posted a different version of  dilpasand recipe with pastry dough.It is a quicker version.This post brought back some nostalgic childhood memories. Thanks Swathi for suggesting this recipe White bread/ Dilkhush with Tangzhong method (Adapted from Christine's Reci
39 comments
Read more

Stuffed Fish Fry

This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu , that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this. Fish - 2 Chilly powder- 1/2 tsp Turmeric powder 1/3 tsp Lemon juice- 1 tsp Salt- to taste For the masala gravy Onion diced - 1 Tomatoes - 2 medium Green chilly - 2 Curry leaves chopped- 2 springs Ginger- garlic paste- 2-3 tsp Chilly powder- 1/2 tsp turmeric powder - a pinch Garam Masala-  1/2 tsp Vinegar - a few drops( optional)  Coriander leaves salt to taste oil  In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves ti
43 comments
Read more