Skip to main content

Nankattai




Nankattai  is a very popular Indian tea time cookie and has the perfect crumbly melt in mouth texture. It is buttery, with the inviting fragrance of cardamon. It has been my favorite cookies and still remember those inviting and beautiful round cookies arranged in glass jars in bakeries and canteens. I had no idea that it was so simple and easy to make. ya much easy than baking a cake. It has very little ingredients and can be put together quickly. Serve this with a cup of tea and enjoy :)



Ingredients

All purpose flour- 1 cup
Corn starch or Rava-2tsp
Baking powder- 1/2 tsp
Baking soda- a pinch
Salt- a pinch
Powdered sugar- 1/2 cup
Butter- one stick( 1/2 cup)
Cardamon-1/2 tsp








Mix and combine flour,corn starch,baking powder,baking soda and salt and set aside.
 In a mixing bowl combine room temperature butter and powdered sugar till it is light and fluffy. Add cardamon powder and mix well. Add the flour mixture little by little till it is well combined and one smooth ball. Cover and let it rest for half and hour.
Preheat oven to 200 degree F and line cookie sheet with butter paper. Divide the dough into small balls and roll between your palms and gently press. Bake them for 15 minutes. Take out of the oven and allow to cool completely and store in air tight container.


Try this...
Hope you will all enjoy..

Comments

  1. buttery nankattai......loving it

    ReplyDelete
  2. wow..Super delicious aytunde..Perfect...

    ReplyDelete
  3. Perfectly baked Nankhatai .....looks gr8 !

    ReplyDelete
  4. These are beautiful, buttery and delicious!

    ReplyDelete
  5. Looks very yummy, must be really melting in the mouth.

    ReplyDelete
  6. Beautiful looking Nankhatais. Very well baked.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  7. Looks perfect and nice :) reminds me of my college days :)

    ReplyDelete
  8. They look so chubby n cute...Perfect nankattais!!

    US Masala

    ReplyDelete
  9. Perfect looking nankattais..First pic nalla adipoli aayittundu..Yum Yum!!

    ReplyDelete
  10. wow adipoli....ithu njan sthiram undaakunna oru itemaa....will try ur version soon

    ReplyDelete
  11. Woww prefect looking and damn cute nankhattais, irresistible!

    ReplyDelete
  12. who wouldn't love Nan khatai...!.perfect and droolworthy !!

    ReplyDelete
  13. wow...adipoli ayittundu...kandittu kothiyavunnu...
    very perfectly baked...

    ReplyDelete
  14. soft buttery n cute looking nankattis..

    ReplyDelete
  15. Gorgeous looking nankattais,bookmarked.

    ReplyDelete
  16. Nankattais looks delicious and perfect.

    ReplyDelete
  17. Cute, crisp and plump Nankhatai, looks delicious!

    ReplyDelete
  18. Looks yum n perfect ...love the pic

    ReplyDelete
  19. It sounds and looks really delicious. And with the cardamom, very hard to resist :)

    ReplyDelete
  20. those looks so delicious Suja, just perfect ;)..hugs and smiles

    ReplyDelete
  21. Looks very delicious....sounds new to me...shal try soon..

    Lavanya
    www.lavsblog.com

    ReplyDelete
  22. Definitely going to try this with a cup of hot chai!

    ReplyDelete
  23. wow!! wat clicks!! feel like trying out now itself!!!

    ReplyDelete
  24. Looks fabulous and so very tempting !

    ReplyDelete
  25. I am hearing about this for the first time.

    ReplyDelete
  26. Suja,These look so inviting and so well baked to perfection.I know how good they taste with tea. My breakfast for the longest time as a kid used to be a heap of nankhtai's dipped in a cuppa tea with a spoon ready to scoop out the ones which dropped while dipping;-)

    ReplyDelete
  27. I love this Indian shortbread cookies ;-)

    ReplyDelete
  28. Delicious nan khatai..looks so tempting

    ReplyDelete
  29. The biscuits look so perfect and smooth! NIce recipe!

    ReplyDelete
  30. Lovely presentation ...very new to me..
    http://tastyappetite.blogspot.com/2011/01/coconut-poli-thenga-poli.html

    ReplyDelete
  31. Thanks all for the encouraging comments.

    ReplyDelete
  32. hopped over from chit chat - had missed this delicious cookie! Amazing dear love the presentation!

    ReplyDelete
  33. Suja this remind me of childhood days... i used to love these biscuits i still do:-) bookmarked will surely try out... i am loving you blog :-) seriously

    ReplyDelete
  34. Thanks Priya for sweet encouraging comment,this is my childhood favorite too,love these biscuits,please try,sure you will love it :)

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...

Mathanga/Pumpkin Thoran

Mathanga/Pumpkin Thoran Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it. Ingredients Pumpkin chopped into small cubes-3 cups Grated coconut- 3/4 cup Pearl onions- 5-6 Cumin seeds- 1/2 tsp Garlic pods- 2 Chilly flakes- 3/4 tsp Turmeric powder- a pinch Mustard seeds- 1/2 tsp Urad Dal- 1 tsp Curry leaves- a few Coconut oil- 1 tbs salt to taste Cut pumpkin into small size cubes and keep aside. Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture. Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute t...