Skip to main content

Nankattai




Nankattai  is a very popular Indian tea time cookie and has the perfect crumbly melt in mouth texture. It is buttery, with the inviting fragrance of cardamon. It has been my favorite cookies and still remember those inviting and beautiful round cookies arranged in glass jars in bakeries and canteens. I had no idea that it was so simple and easy to make. ya much easy than baking a cake. It has very little ingredients and can be put together quickly. Serve this with a cup of tea and enjoy :)



Ingredients

All purpose flour- 1 cup
Corn starch or Rava-2tsp
Baking powder- 1/2 tsp
Baking soda- a pinch
Salt- a pinch
Powdered sugar- 1/2 cup
Butter- one stick( 1/2 cup)
Cardamon-1/2 tsp








Mix and combine flour,corn starch,baking powder,baking soda and salt and set aside.
 In a mixing bowl combine room temperature butter and powdered sugar till it is light and fluffy. Add cardamon powder and mix well. Add the flour mixture little by little till it is well combined and one smooth ball. Cover and let it rest for half and hour.
Preheat oven to 200 degree F and line cookie sheet with butter paper. Divide the dough into small balls and roll between your palms and gently press. Bake them for 15 minutes. Take out of the oven and allow to cool completely and store in air tight container.


Try this...
Hope you will all enjoy..
Labels:

Comments

  1. UnknownJanuary 24, 2011 at 7:05 AM

    Perfect looking nankatais

    ReplyDelete
  2. UnknownJanuary 24, 2011 at 7:29 AM

    buttery nankattai......loving it

    ReplyDelete
  3. SujiJanuary 24, 2011 at 7:42 AM

    wow..Super delicious aytunde..Perfect...

    ReplyDelete
  4. SatrupaJanuary 24, 2011 at 7:55 AM

    Perfectly baked Nankhatai .....looks gr8 !

    ReplyDelete
  5. Treat and TrickJanuary 24, 2011 at 8:12 AM

    These are beautiful, buttery and delicious!

    ReplyDelete
  6. Umm MymoonahJanuary 24, 2011 at 8:21 AM

    Looks very yummy, must be really melting in the mouth.

    ReplyDelete
  7. Hamaree RasoiJanuary 24, 2011 at 8:43 AM

    Beautiful looking Nankhatais. Very well baked.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. NithyaJanuary 24, 2011 at 9:01 AM

    Looks perfect and nice :) reminds me of my college days :)

    ReplyDelete
  9. aipiJanuary 24, 2011 at 9:30 AM

    They look so chubby n cute...Perfect nankattais!!

    US Masala

    ReplyDelete
  10. Indian Cuisine BlogrollJanuary 24, 2011 at 9:54 AM

    that looks perfect...nicely done..

    ReplyDelete
  11. Saraswathi GaneshanJanuary 24, 2011 at 10:28 AM

    Perfect & Delicious...

    ReplyDelete
  12. Santosh BangarJanuary 24, 2011 at 10:30 AM

    awesome perfect looking nankattaie

    ReplyDelete
  13. UnknownJanuary 24, 2011 at 10:36 AM

    Perfect looking nankattais..First pic nalla adipoli aayittundu..Yum Yum!!

    ReplyDelete
  14. UrmilaJanuary 24, 2011 at 11:31 AM

    wow adipoli....ithu njan sthiram undaakunna oru itemaa....will try ur version soon

    ReplyDelete
  15. SimplyfoodJanuary 24, 2011 at 12:27 PM

    Droolworthy nad delicious.

    ReplyDelete
  16. Priya SureshJanuary 24, 2011 at 12:47 PM

    Woww prefect looking and damn cute nankhattais, irresistible!

    ReplyDelete
  17. HayleyJanuary 24, 2011 at 1:54 PM

    who wouldn't love Nan khatai...!.perfect and droolworthy !!

    ReplyDelete
  18. SoumyaJanuary 24, 2011 at 1:55 PM

    wow...adipoli ayittundu...kandittu kothiyavunnu...
    very perfectly baked...

    ReplyDelete
  19. SangiJanuary 24, 2011 at 4:20 PM

    soft buttery n cute looking nankattis..

    ReplyDelete
  20. Ms.ChitchatJanuary 24, 2011 at 7:40 PM

    Gorgeous looking nankattais,bookmarked.

    ReplyDelete
  21. ElaichiiJanuary 24, 2011 at 7:49 PM

    Perfectly baked cookies!

    ReplyDelete
  22. Gayathri KumarJanuary 24, 2011 at 8:14 PM

    Looks so yummy. Bookmarked..

    ReplyDelete
  23. PushpaJanuary 24, 2011 at 9:26 PM

    Nankattais looks delicious and perfect.

    ReplyDelete
  24. Sanjeeta kkJanuary 25, 2011 at 12:43 AM

    Cute, crisp and plump Nankhatai, looks delicious!

    ReplyDelete
  25. Indian KhanaJanuary 25, 2011 at 1:59 AM

    Looks yum n perfect ...love the pic

    ReplyDelete
  26. JoytiJanuary 25, 2011 at 2:39 AM

    It sounds and looks really delicious. And with the cardamom, very hard to resist :)

    ReplyDelete
  27. Jaya MJanuary 25, 2011 at 2:53 AM

    those looks so delicious Suja, just perfect ;)..hugs and smiles

    ReplyDelete
  28. Pari VasishtJanuary 25, 2011 at 7:37 AM

    wow, looks perfectly made.

    FOODELICIOUS

    ReplyDelete
  29. LavJanuary 25, 2011 at 7:59 AM

    Looks very delicious....sounds new to me...shal try soon..

    Lavanya
    www.lavsblog.com

    ReplyDelete
  30. AnonymousJanuary 25, 2011 at 9:02 AM

    Definitely going to try this with a cup of hot chai!

    ReplyDelete
  31. MiniBinoyJanuary 25, 2011 at 11:13 AM

    wow!! wat clicks!! feel like trying out now itself!!!

    ReplyDelete
  32. UshaJanuary 25, 2011 at 11:35 AM

    Looks fabulous and so very tempting !

    ReplyDelete
  33. BeenaJanuary 25, 2011 at 12:43 PM

    I am hearing about this for the first time.

    ReplyDelete
  34. Mrs KJanuary 25, 2011 at 3:17 PM

    Suja,These look so inviting and so well baked to perfection.I know how good they taste with tea. My breakfast for the longest time as a kid used to be a heap of nankhtai's dipped in a cuppa tea with a spoon ready to scoop out the ones which dropped while dipping;-)

    ReplyDelete
  35. NamithaJanuary 25, 2011 at 4:30 PM

    I love this Indian shortbread cookies ;-)

    ReplyDelete
  36. divyaJanuary 25, 2011 at 5:07 PM

    looks very tempting dear....

    ReplyDelete
  37. vandana rajeshJanuary 25, 2011 at 11:06 PM

    Delicious nan khatai..looks so tempting

    ReplyDelete
  38. RaksJanuary 26, 2011 at 12:37 AM

    The biscuits look so perfect and smooth! NIce recipe!

    ReplyDelete
  39. Jayanthy KumaranJanuary 26, 2011 at 2:47 AM

    Lovely presentation ...very new to me..
    http://tastyappetite.blogspot.com/2011/01/coconut-poli-thenga-poli.html

    ReplyDelete
  40. KrishnaveniJanuary 26, 2011 at 9:42 AM

    looks so pretty

    ReplyDelete
  41. Suja ManojFebruary 10, 2011 at 9:34 AM

    Thanks all for the encouraging comments.

    ReplyDelete
  42. NishaMarch 30, 2011 at 2:31 PM

    Wow thats looks perfect

    ReplyDelete
  43. UnknownApril 22, 2011 at 3:08 PM

    hopped over from chit chat - had missed this delicious cookie! Amazing dear love the presentation!

    ReplyDelete
  44. UnknownAugust 6, 2012 at 1:54 PM

    Suja this remind me of childhood days... i used to love these biscuits i still do:-) bookmarked will surely try out... i am loving you blog :-) seriously

    ReplyDelete
  45. Suja ManojAugust 7, 2012 at 11:13 AM

    Thanks Priya for sweet encouraging comment,this is my childhood favorite too,love these biscuits,please try,sure you will love it :)

    ReplyDelete

Post a Comment

Popular Posts

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...
54 comments
Read more

Pumpkin Cake Roll

Pumpkin Cake roll Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting. Recipe source from here Ingredients All purpose flour- 3/4 cup Sugar- 1 cup Pumpkin puree- 2/3 cup Eggs-3 Baking Soda- 1 tsp Ground Cinnamon- 1/2 tsp Ground ginger- 1/3 tsp Ground Clove- 1/3 tsp Salt - a pinch For the filling Cream cheese- 8 ounce Butter- 2 tsp Lemon Zest- 1/3 tsp Vanilla essence- 1 tsp Confectionery sugar- 1 cup Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside. ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside. In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a t...
39 comments
Read more

Paneer Bhurji

Paneer Bhurji  Paneer Bhurji is easy to make, flavorful  and delicious side dish for rotis/chapatis. Paneer(Indian style cottage cheese) is now becoming part of my regular grocery list. Back in Kerala we never tried cooking with paneer. My parents love spicy food and so mom never experimented cooking mild gravy dishes with paneer.The only place you get a chance to try paneer dishes is at restaurants. Now I am buying paneer regularly and hunting new recipes to try.  Paneer burji is the easiest of all and perfect for beginners.It is made with scrambled paneer, tomatoes and flavorful spices. Healthy and protein packed this is also  the  easiest stuffing for chapati wraps. I tried this for my kids lunch box and it was a success. Ingredients Crumbled Paneer- 2 cup Onion- 1 medium Tomato- 1 medium Green chilly chopped-2 Ginger garlic paste- 1/2 tsp Turmeric powder- 1/4 tsp Chilly powder- 1/2 tsp Cumin seeds- 1/4 tsp Garam Masala- 1/4 tsp Cha...
55 comments
Read more